A Short Reprieve, So We're Told...

There were tomatoes in my CSA share this week! Lots of them, so the blight hasn't gotten all of the plants apparently - and these lovelies were in a little bag in addition to the regular-sized ones (the yellow pears are from my own plants):

So for my report this week for One Local Summer I'm afraid I have to tell you I'm eating tomato sandwiches, and (thanks to two small heads of buttercrunch lettuce from the CSA share) salads with tomatoes, and cherry tomatoes, mozzarella, and basil with balsamic vinegar and olive oil dressing...tomatoes, tomatoes, and more tomatoes! There's a lot for ONE person to eat, but unfortunately, not enough to freeze and certainly nowhere near enough to can.
:(
I did put 3 more peppers into the freezer for stuffed peppers this winter:

And blanched and froze another quart of green beans (will this be the last of them?)

And put up two quarts of eggplant for winter, too...

My refrigerator freezer is practically full to bursting!

So the best I could do? Was string these gorgeous peppers for drying...

I'll be away next week, so there won't be a post (or a CSA share). Happy Harvesting!!!

A Time To Remember

Melanie always gives me food for thought...sometimes it's bitter herbs, and others it's not. This week has been a sad time, a time of remembering the heady glory-days of growing up and being a part of the anti-war movement, of watching and hoping as two brothers attempted to change the world, only to have it take them from us most rudely, and a third brother step up to take their place. That brother is lost to us now as well, but thankfully after a long life of consequence. I'm particularly grateful for Ted Kennedy's support for the disability community (but then that's my work-world focus).

Anyway, Melanie posted the lyrics to this song, and they didn't, at first, ring a bell with me. Till I went off to search for the song itself, and discovered this:


Oh my, the glory days, indeed...I feel as if I should head off to search the boxes in the basement for my headband, my flowers to put in my hair, and my black armband...the memories of my youth.

(and I'm not being funny at all...)

(Or maybe I'll just head over to the used record store after work and see if I can find a "greatest" album of Laura Nyro? Kinda sounds like a great way to spend my Friday night)

Thanks, Melanie!

Local Summer Week #?

I'm behind. Way, way behind. But I wanted to post a photo of the dinner I made with my CSA share this week, and for the first time? It's completely from veggies from that (except for the olive oil). I was so surprised when I opened the bag and saw that virtually everything in the bag (ok, there was a small head of lettuce and some beets which I did not add) was perfect for ...
Ratatouille! I make it the fast and furious way (since I admit I am not a cook).

I chop everything up: fresh tomatoes (yellow AND red - and I blanched them to skin them more easily), carrots, eggplant, onion (yes!), celery, garlic, green pepper, zuccini, basil, curly parsely. I toss them all in my big casserole dish, toss on some olive oil (oh, hmm..I did add salt & freshly cracked pepper, and also some dried oregano - not from the CSA share!).

The photo above is after two days in the fridge. I ate it for those two days, and I froze the rest. I'll enjoy it later on, perhaps with brown rice! It was, as I'm sure you can imagine, yummy!

And apparently, the gardens have been hit by the tomato blight - we've been told not to expect any more..
(Sob!)

The Garden Is Bursting!

Back from vacation and what met me at my door?
A mini bumper crop of yellow pear tomatoes! My urns on either side of the front door are full, most of them are still green, but I was delighted that the treatments for the blossom end rot have apparently worked!

Then the next night it was time to stop at the co-op and pick up my CSA half-share:
Tomatoes (both yellow and red, and most are now frozen, with a few left for eating raw - yumm!)
and hot peppers! Aren't they pretty? I haven't done anything with them, but found an interesting stir-fry recipe today that I want to try.
I told them I loved eggplant, so there were more in this bag this week. Most will be roasted and frozen for ratatouille this fall and winter.

I did have a local meal (okay, mostly local) on Tuesday - I bought a loaf of On The Rise's sourdough bread and chopped up some of the basil with tomatoes to make brushetta. But I didn't stop there. Another slice I topped with Cabot Vermont cheddar cheese and broiled it a bit. Now in another life, that Cabot cheese WAS local, so I have a hard time thinking of it as not. And I'll admit:
the calamata olives aren't a bit local. Still it was a wonderful meal, just the thing after my first day back at work after vacation. The only thing better would have been a glass of Chateau Morrisette (yes, local) merlot, but I didn't have any here...hmm. I think I'll put that on my shopping list for this weekend!

This Time It's The FREEZER!

After last week's double batch of basil - yes, I asked for extra - (and I also made a double batch of pesto and froze it in ice cube trays for single servings!), they only allowed me a single stem of the herb this week in my CSA half-share...So. I froze it the way Martha Stewart says to:
I rolled it into "cigars" and slivered it then immediately put it in the ice cube tray and poured filtered water over it. When the cubes are solid, I'll pop them into a freezer bag, and use a couple of cubes in spaghetti sauce this winter. Yum!

And because I told them I loved Swiss Chard? I got a double batch of it this weekend. So of course, with so much of it, I had no choice but to freeze that, too:
I love the yellow and red stems!
I have two one-pound containers set aside (along with others from earlier in the summer).

I also put two more quart bags of carrots in, and there's another bag of green and yellow beans, but I think I might eat those later in the week.

And two more 'maters. Let me tell you, last week's were fabulous.
But I never even thought, eating them sliced with a touch of salt and freshly ground pepper, that there's something else I love them for:
Tomato sandwiches! So at the Co-op tonight, I found a pre-sliced loaf of my favorite local baker's whole grain bread. We know what my lunches will be this week, right?

(oh, well, I might add in some - not so local - bacon, local lettuce, and mayo)
YUMMY!

I won't post next week, as I'll be on vacation and the CSA won't be including me in their distributions. See you in two weeks!

It's CSA Time Again!

I have to admit, I'm not sure I'll participate in the CSA next year. I just mostly have to block out two evenings after work every week to take care of all the food! (And this is a 1/2 share, folks!) Obviously, if there were more people in my family than just me, it would not be an issue. Anyway, tonight I blanched and froze about a half-pound of green beans, and the bunch of carrots from last week (I have another bunch to do tomorrow night). I have chard to freeze, and beets to eat. There were no summer squash in this week's share, but I'm craving them, so I picked up two from the local orchard/farm that's brought into my lovely Ukrops store a block from my house. There was also a head of fresh garlic and then this:


So...I have never made it before, but I dragged out the Cuisinart and made:
Yes. Pesto! (I used this recipe).

And mixed it with pasta (half white/half wheat). Nothing but the basil and garlic were local, but still...
(and yes, I like a little pasta with my pesto)

Oh, in the CSA bag were these, too!
While they look pretty good, they are not quite ripe, so will sit under my plant light for a day or two (I do not have windowsills that get sunshine...hence I do not do well growing vegies in my own space)...
This is what my Yellow Pear tomatoes look like. I don't think it's a good sign...
(sigh)

Two Words - GREEN BEANS!

Since a picture is worth a thousand words, I give you:

There was a lot more in my CSA share this week (more carrots, cukes - oh dear - swiss chard, beet greens with mini beets attached). But...my dinner last night was very simple: a baked potato and green beans. Like most of my vegetables, I make them simply - steam till tender and add a touch of butter, salt and freshly grated pepper.

Heaven!

I'm Back! More Local Food!

And I have lots of photos to make up for being absent last week!

The CSA bag this week was full! And while I'm missing the squash and zuccini (I'm assured it will be in next weeks bag...), we had a lot of stuff this week that made me smile:
I am not a cucumber fan, have never been. They do NOT like me, no matter how I doctor them, but I can occasionally eat one or two slices this way. Soaked in red wine vinegar with a heavy sprinkle of fresh black pepper. The longer they sit, the better, from both a taste and a digestive perspective! There were two cukes in the bag, but this is the smaller of the two. I will have to find a happy home for the other.

Then, I was so happy to see these:
Cut into "pennies" steamed and then dressed with a melted butter, grated ginger and honey glaze? Oh my - what heaven! (yes, they're good raw, too...see below.)

Also there were two small heads of:
I'm unsure of the variety, but this lettuce surely tastes buttery...I've enjoyed it in salads:
and in my sandwiches all week.

So there you have it! I'll see you next week! Oh...and if you get the chance? Buy local food!

More Fresh Veggies!

When the CSA share arrived this week, I was delighted to see the items I've photoed here:
the sort of cabbage I love - regular green cabbage of the sort I make coleslaw out of. I always have a time eating an entire one, but I will freeze the remainder of this head to add to a stew come late fall. Have to admit I'm using something not quite local for my coleslaw, tho' - I'm a light Marzetti's gal...there's just no substitute!

But then? Ahhh...
The very first beets - actually the CSA said "there'll be beet greens this week, and for a few of you, they'll have beets attached" and I crossed my fingers. I'm not a fan of beet greens at all, but oh, do I love beets! I roasted these tonight with olive oil and a bit of salt and pepper - YUM! In winter I'll buy canned beets, because that's what there is, but oh these were wonderful, fresh from the ground...
When I picked up my CSA share at the Co-op this week, I had a couple of different selections of bread - dinner rolls from On The Rise bakery, pictured above, or another choice of wheat rolls from my favorite local caterer, Wildflour. I go back and forth as to which bakery's bread I prefer - there's no contest - they're both tops! You'll see examples of their work periodically here.

Last but not least, and happily for me, a coworker brought in homegrown yellow summer squash today. I adore it, and it's not available in the CSA share yet. I steamed it and ate it with butter and salt and pepper (along with the beets!). What a terrific summer meal I had.

Next week might be a bit slim here. Three weeks of the season, have to be skipped in the CSA, and I choose next week because I'll be too busy with a show to do much more than grab something quick. Big Sis will be here, and we'll probably eat at one local restaurant, perhaps Wildflour. I'll try to take my camera, but no promises. It will be a hectic time!

Good eating...and don't forget, while you're busily cooking and preserving your produce this week to also remember the environment in other ways - I'll be recycling (curbside) as I do every week, and as the temp heats up? I'll be keeping the a/c set a notch higher with the mini fans going room-by-room instead.
(((Hugs)))

Week 3 And I'm Getting Tired of Salads!

I didn't take a photo this week. It was all green. Same old same old.

The only thing new? Scapes. I've still got most of mine (I knew better than to keep them all, I like garlic, but hey there were a lot of them and it's only me!). I'm trying to think what I'll add them to.

What are they? Norma describes them Here and that entry came just before the CSA share arrived with - SCAPES!

I had no idea...

Anyway, this week has been impossible for cooking anything from scratch, but I managed a salad or two and I'm afraid that's pretty boring after the last several weeks. So.

Perhaps something more interesting will be available next week?

Swiss Chard!

My mom loved chard. I always thought she was nuts.

Do you think, perhaps, it's a "taste" one acquires as one ages? Well, I might have liked it if I'd ever tried it. Yes, this was one of those childhood things: "I don't like it, I don't like it, you can't make me - NO!"

Was I ever dumb.
My CSA share this week had this lovely bunch of chard in it. I knew it was coming, and determined that I'd find some recipe to try and make myself taste it...I read that it was important to cut out the stems, chop them, and boil them in lightly salted water before adding them to the cooking (I didn't quite get them completely softened up, after all, so they could have boiled a bit longer)

Then I chopped up the scallions that came in the share, poured olive oil into the pan, added chopped garlic (okay, that wasn't local, sorry!), and added the chopped stems:
(my only regret is that the color leaches out into the water - that gorgeous fushia in the first photo? Didn't last. :(

Then I added the chopped chard leaves...and stirred in the hot oil, turning everything over and over in the pan, mixing everything:
(I lightly salted and peppered, too)

Finally, I spooned a serving into a bowl.
At first, I ate it that way, and it was good, but somewhere along, I decide a touch of red wine vinegar might be nice.

Wow. Just perfection. With some freshly brewed iced tea? A perfect meal...all by itself, but I added a bit of bread from our local On the Rise baker on the market. I can pick some up at the Co-op when I pick up my CSA share, which saves trying to get downtown!

And I topped off with these:
Hmm...I must be into fushia and green - even my latest yarn purchase was the same colors!

And you know what? Mom always knew best.

One Local Summer Meal

My CSA has been hard pressed to get into the garden lately with all the rain we've been having...but we've had lots of greens, and this week we got two colors of radishes, green onions, and "weeds" for salad:
I'd been working pretty hard all day and decided an omelet with some of the green onions and local eggs, along with this salad would be my one local meal tonight. Unfortunately? The omelet came out of the pan, onto my plate and was polished off long before I remembered that I needed a photograph! I'm glad I got this one of the salad before I started to make the omelet!

But I did bring out a harvest of catnip from my own crop three years ago (when I had a balcony garden in my last apartment). The kitties were absolutely delighted:

Memorial Day Weekend and One Local Summer!

I've already blown my plan for One Local Summer. I didn't go to our Farmer's Market today - this weekend is Festival weekend. That means there are thousands of people down on the Market and almost not a single place to park. In my younger days, I would park blocks away and walk, spend the day at Festival.

Not anymore.

So. I didn't go to OUR Farmer's Market...I went to Salem's! It's much smaller, but I was able to park almost directly in front of it, walk through quickly, find my two Yellow Pear tomato plants for the front porch, and while there, a huge bag of fresh mustard greens. I don't normally eat those raw...
As pretty as they are, they don't agree with me unless they're cooked (tho' they have a lovely little pingy-bite that reminds me of radishes when they're raw, they're easier on my digestive system when cooked). So I froze them. It's actually some work to freeze greens. But with my CSA half-share giving me greens every week (lots of greens!), I'm putting quite a bit of it by.

I'm reminding myself that salads kind of peter out during the hot summer months, so I'd best enjoy the red and green leaf lettuces and mesclun mix now. (Even tho' I do get tired of so many salads!)

Then when I stopped at my local grocer that carries Virginia produce, I found this:
I so adore asparagus. I bought enough to freeze that, too!

The CSA half-share looked much the same as the photo below from last week, so I didn't bother with another picture...You can just scroll down!

I think I'll be having a chef salad tonight.

One Local Summer 2009

Since I'm a member of my local CSA for the first time, eating locally is going to be so much easier this year! I've joined up with Farm to Philly and there'll be many more who do this across the country and even the world.

My plan is to get up in decent season every Saturday and head to the Farmer's Market for locally homemade bread and farm fresh eggs. Then I'll be posting every week with photos of my CSA 1/2 veggie and full herb share, as I'd originally planned, but I'm also still thinking about possibly trying to grow TWO (only two) grape tomatoes on my front porch. If I can find a couple of plants that are suitable, the urns on the front porch will do. A huge container garden is completely out of the question, though. We have too many lovely trees - and you know what? For all that I complain about that? It does cut down on the electric bill in the summer, and also in the winter, when all the leaves come off the trees and the sun can finally get through!

So it's all good.

If you want to join in? Just think about what you can do to eat local. Just one meal a week? Or all your salads? Can you pot up some herbs? Grow a tomato plant? Or maybe a whole garden? Just a planter box? Whatever...think about where your food comes from and try new ways to shorten the distance, feed yourself seasonally and from your nearby farms. Your contribution will not just make you healthier, it'll make the earth healthier. It will support local agriculture, something that's critical, especially in hard economic times. And just maybe, you'll save some money in the bargain!

Snag a copy of the blog button over there (or the others on Farm to Philly's site, I had a hard time deciding as the larger button is so pretty!) - and please save to your own server. Then post weekly and let everyone know how you're doing?

And while you're over there in the sidebar? Please note that I'm also doing the Ravelry Garden Along 2009? Norma started it all last year. I had to join up again. We Vermont grrls gotta stick together! It's in the blood...(okay, I'm a transplanted Vermont grrl...trans-"planted" - get it? wink To the Blue Ridge Mountains of Virginia from the Green Mountains of Vermont.
(((hugs)))

CSA! It's Begun!

This week, since it's been so rainy, I understand that it's been difficult to get into the garden (I do remember those days!), so volume is down.

You see above one large head of green leaf lettuce, two small heads of red Oak leaf lettuce, a bag of "mixed greens" or what I recognize as mesclun mix, shallots, two of the four radishes (sorry, I ate two in my salad tonight!). What you don't see is the small "mess" of spinach that I blanched and froze. My system won't tolerate this many greens this quickly. I figured I'd appreciate the frozen spinach in the winter, just fine...

And I understand that bok choy is coming next week - I found a great recipe for stir-fried baby bok choy here and I think it sounds yummy...

So tonight? I had a huge salad (I already had some grape tomatoes to add to it) and because I stopped at the Co-op to pick up my CSA bag, I also ran by their prepared entrees and got two Tai Tuna Burgers (a staple at the Happy Belly Deli in our Natural Foods Co-op). When they make more than they sell, they put them in the refrigerator case to buy and take home. The Deli closes before I get off work, so this is perfect! I've also found some delightful Macrobiotic meals already prepared and have enjoyed those, too, but there were none tonight.

My plan is to eat as much of the fresh food from the CSA as I can, freeze (and possibly can) what is more than I can handle, and of course share some with my daughter's family. I know the turnips will be going to her - my grandson loves them!

After dinner, I quickly froze the spinach, then made ice tea (the long way) and got everything in the kitchen ready for tomorrow, lunch packed, coffee ready to brew. And cleaned out the vegetable drawer in the refrigerator - It's going to get a bit more use this summer!

Signs of Spring

No, not from the CSA yet, but I couldn't resist this, once I saw strawberries in the store...
spinach, feta, walnuts, and a mix of white and red raspberries, blueberries, blackberries and strawberries, with a raspberry vinagrette. I often make this in the winter with mandarin oranges instead of the berries...a great way to do a savory fruit salad...

But here's a sure sign of spring:
It's iced tea time! And making your own iced tea is much more economical than almost anything else you could drink (except for water, of course!).
And this is absolutely the best sign of spring I know. I adore the pink azaleas, the lavender ones, too. Our front yard is full of them right now...this is from beside my front porch.

Because It's All About Caution and Honesty

I found this today, surfing on MSNBC and finding their consumer blog The Red Tape Chronicles


I was aware that the "Free Credit Report" ads advertised "services" that were not actually free. I have a tendency to think everyone knows these things. And I do realize I'm an accountant and am tuned-in to this stuff more than most folks. If you thought the catchy ads were cute (I did!), I just hope you'll be careful. Everyone is watching their pennies these days, and this is one way you probably want to spend your precious funds cautiously and save where you can...still, you do want to watch out for identity theft, and keep a good eye on your personal finances.

So make sure to check your credit report annually, but check it free, really free at Annual Credit Report.com.

Oh. And the FTC (Federal Trade Commission) created this (and another) ad, but they don't have the funds to put them on TV. They're hoping we'll help them out by posting them online. So grab that code and embed away, okay? You can find the other ad on YouTube here It's cute, too.

Frankly? I think these ads are every bit as cute and catchy as those other ads! And these are honest!

No, I'm Not Surprised...

You Are "ctrl"

Some people might try to say that you're too controlling. And while there is a controlling aspect to your personalty, you like to think you're competent. You are an expert in many fields. You tend to really know your stuff. You tend to take the reins whenever it's needed. You like to lead, and people like to follow you.

What Keyboard Key Are You?

Earth Hour

Did you remember? I'm so distressed that I didn't. I was sewing...working on the stock for the show next weekend in Charlotte. And never thought about the date or the event.

I could kick myself!

So Excited!

Last year, I tried hard to participate in the Garden Along with Norma, but failed miserably ... we simply do not have enough light coming in and growing food in pots is less than ideal.

So this year, I jumped when I got notice that our local CSA was taking new members on a first-come, first-served basis. There wasn't a guarantee that I'd get in, so I didn't say anything.

But today, I got word that there was space for me, for a 1/2 share (all I can handle!). I also purchased a full share of herbs.

My schedule doesn't allow me to participate as a worker, but I'm delighted to know I'll have fresh vegies, and that they'll also be locally and organically grown.

Perfect!

Earth Hour 2009 - Will You Join Us?

Time For The SAL!

It's time to start our Save-A-Long!

I'm excited. What do you think this can become? I'd like your ideas, too, not just mine. How will you "Do more with less?" What will you do to make hard times a bit more bearable? Can we face a recession with smiles on our faces?

I promise I'll be putting in a big effort to reduce my own debt. I did really well for the holidays, and only bought gifts with cash. We have had a smaller Christmas, and had fun with family activities rather than expenses...How about you?

I suggested including recipes that can be really fine food, but low cost ingredients, and tonight I made this:
it's a lentil soup, and it's not completely vegetarian (tho you could adapt it to be). I promise it really was good, so I'm pleased (especially because it made a LOT). I think I may have to freeze some of it for later in the month.

Here's my recipe:

1 15.5 oz package of garlic & herb lentils (dried) - I used Hurst's Brand
2 14.5 oz cans of chicken broth
4 2/3 c water
1 16 oz package frozen "soup-starter-type" vegies - celery, onions, and carrots
1/2 16 oz. package of frozen mustard greens (or your choice of greens)
1-2 T olive oil

The seasoning is already in the bag of lentils, so I did not add anything else. This is wonderfully garlic-ky!

I rinsed the lentils, and brought the chicken broth and water to a boil, then added the lentils. I let them come back to a boil. Add the olive oil, and the frozen celery, onion, and carrot mix. Simmer for 30-45 minutes (till you have the type of base you like...less time means a watery-er soup. At the very last few minutes add in your greens. I prefer mustard greens, they're rich in calcium and don't have the oxalic acid spinach has that binds to calcium and pulls it out of your system. But you can easily use turnip greens, collards, kale, whatever you like.

I'll tell you this made a LOT of soup. I toasted some Artisan bread with garlic cloves in it and that was my meal tonight. I'm hopeful it will offer the same sort of "good luck" in the New Year that the more traditional foods do. After all, there's greens, and round legumes, even if it's not black-eyed peas.

Take a look in the sidebar there - that button for the SAL is a photo of a lovely embroidered piece made by Rhonda and she gave me permission to use it for this SAL blog button. If you'd like to join us, please do, but please save the button to your own space, okay?

How much fun can we have with this? (I suspect a lot!)

2009 - A Live Lightly Year...

See that ticker up there? I'm already putting together my plans for 2009. With all that's going on in the economy, in the world, the challenges to the environment, war and destruction? Are you depressed? Even in this season of love and giving, are you fighting to "grin and bear it?"

Well, I'm going to be seeing what on earth I can do to live even more lightly and more positively on the earth than I already do. With luck, there'll be a post or two here along the way (I'm not the best at even weekly posts here, but I'll try!) - and please let me know the things you're doing to make a difference in your own lifestyle, your own economy, your own community. How are you struggling to stay upbeat!?!

As things now stand I'm going to start with a plan to make two large-batch main dish "from scratch" meals each week (on the weekends, as I have no other time during the week). Big pots of soup to take to work for lunches, a casserole/vegetarian meal for dinners during the week. I'll share photos and recipes, too!

(I'll probably start that this weekend, not waiting till 2009 for it! wink)

A big part of my goals for the new year involve reducing my expenses to cut debt as much as possible. (Is there ANYONE without some debt?) And I'll be searching online for the best sites/articles/tips I can find to pass along.

Won't you join me? I suppose we could make it an "-along!" Hmmmm...a "SAVE-along?" - oh that's rich: a SAL!
lololol!

What are we SAVEing? Our money, our community, our vision for tomorrow, our sanity?

Probably all of the above...

10 On Tuesday...Ways to Save Money

I saw this over on Carole's blog and decided to participate here:

So here some of the 10 ways I try to save money:
1. I set the thermostat on 64 when I'm not in the house or when I go to bed. It's at 68 for about 5 hours in the evening. The thermostat is right next to the plant light, so when I turn it OFF or ON, I can easily adjust the temperature. I'm pretty good about not forgetting it...
2. All flourescents...all the time. I changed the bulbs last spring...Love it! And I turn OFF the lights when I'm not in the room.
3. I pack my lunch every day. Sometimes it's soups, sometimes it's leftovers, mostly it's a sandwich, which I make while I make my breakfast in the morning. On Sundays? I put 5 cans of V-8 in the fridge, so I pull that out and 3 of my vegies are taken care of for the day! (yes, I recycle the cans and I use fabric napkins!)
4. I do not take a newspaper - I get my news from TV, NPR, and online.
5. I use the library, I don't buy books (except for knitting books).
6. I use My Coke Rewards and have gotten two free magazine subscriptions as a result of tallying my points from the Diet Coke I drink every day...(yes, I'm an addict, but since I don't have much of any other vice - unless you count fabric and yarn - I think I'm okay).
7. I trip-chain. And I drive as little as possible. My commute is less than 10 minutes and I try to stay right near my home for errands. I moved into town to make that possible.
8. When I wash my clothes, I don't run my tops (or my handknit socks) through the dryer. I hang them up to dry. Saves on the electricity to run the dryer, but it also saves the clothes. A BUNCH.
9. I wash my dishes by hand using two pans - one for soap, one for rinse. The rinse water goes on my plants.
10. I use meat as a condiment (mostly) in my cooking. Tuna casseroles, beef stews, chicken quesidillas, any kind of soup - they all rely heavily on the vegies and noodles and much less on the meat. Since I spent several years as a vegetarian, I don't mind meals without meat. At least once a week? I'm a tomato soup (yes, Campbells! it's a weakness) and grilled cheese sandwich gal...to keep the food bill under control! (it's also easy)

Two Wrongs...

obviously do not make anything right.

I think, over the past few months, it's become pretty obvious that I'm a strongly opinionated person, especially when it comes to politics, and what I consider to be basic sensible behaviors. I tend to say what I think, and I usually believe in standing up for my beliefs, and have even been involved in protests over the years to show that.

I am about to rant. If you don't want to hear it? You know what to do, and you won't hurt my feelings a bit.

I cannot believe this.

Let me explain my anguish over such a thing. I'm a person who strongly believes that if someone loves someone that's all that matters. We have precious little love in this world, and if you've got it? Flaunt it. Shout it to the rooftops and celebrate it.

As a result, you can imagine, I'm sure, that I have absolutely no problem whatsoever with the idea of same-sex marriage. I have friends who are gay. I am delighted when they find someone to care for and about...We should all be so lucky.

Prop 8 should never have passed. I feel strongly about that. It is wrong to try to exert your religious beliefs upon others. Period.

IF you are against Prop 8, IF you are against what the Mormon Church did? Fine. Protest, become an activist, do whatever is appropriate to make the change next election day, or sue to go thru the court system, write your congressional representative, any of the acceptable methods available to make legal changes.

But. Sending white powder through the mail is simply no different from bombing clinics that offer a choice to pregnant women or shooting the staffers who assist there. It's wrong...

Terrorizing people, injuring people, killing people - there is NEVER a justification for it.
Period.
End of rant.

WHATEVER YOU DO - VOTE!

And Now For A Change of Pace!

Your result for What Your Taste in Art Says About You Test...

Simple, Progressive, and Sensual

16 Ukiyo-e, -2 Islamic, 8 Impressionist, 0 Cubist, -13 Abstract and -13 Renaissance!

Ukiyo-e (浮世絵, Ukiyo-e), "pictures of the floating world", is a genre of Japaneseand paintings produced between the 17th and the 20th centuries. it mostly featured landscapes, historic tales, theatre, and pleasure. Ukiyo is a rather impetuous urban culture that has bloomed in popularity. Although the Japanese were more strict and had many prohibitions it did not affect the rising merchant class and therefore became a floating art form that did not bind itself to the normal ideals of society.

People that chose Ukiyo-e art tend to be more simplistic yet elegant. They don't care much about new style but are comfortable in creating their own. They like the idea of living for the moment and enjoy giving and receiving pleasure. They may be more agreeable than other people and do not like to argue. They do not mind following traditions but are not afraid to move forward to experience other ideas in life. They tend to enjoy nature and the outdoors. They do not mind being more adventurous in their sexual experiences. They enjoy being popular and like being noticed. They have their own unique style of dress and of presenting themselves. They may also tend to be more business oriented or at the very least interested in money making adventures. They might make good entrepreneurs. They are progressive and adaptable.

Take What Your Taste in Art Says About You Test at HelloQuizzy

I Wondered When Someone Would SEE This Point

Critical to the discussion of what a Small Business is...and who will tax what.

But then it's always been obvious that politicians obsfucate such issues.

Thinking Beyond the Political Soundbites...

I like the way this guy thinks...

Long Time No Post!

The garden fizzled fast...became a huge breeding ground for mosquitos when considerable amounts of rain fell in short periods of time, and I was snowed under many other things...too busy to notice. That is, until I was hit in the face with a mass infestation that greeted me whenever I went through my front door - to the point of having them dancing about my inner sanctum at all hours. Cutter to the rescue. (That and dumping the pots, spreading out the soil to dry out, dumping the plants.
(sigh)

So it's fall. And I'm back on my cruisade to be environmentally, fiscally, and personally responsible. How can I pare down, how can I, in the midst of economic chaos in the world, keep my head above water and not panic?

Are you feeling it, too?

I do remember these words from my only successful attempt to quit smoking (my last attempt!), my yoga class, my Lamaze class, and all the psychological work I did in learning to destress after my heart attack. Very simple words:

Breathe in and count to 4. Hold the breath for a count of 4. Breathe out for a count of 8. Stop. Repeat.

Then, of course, I learned to knit. And went back to sewing.

If you're stressed? And you're so inclined? MAKE SOMETHING. Take paper and scissors and cut out paperdolls or snowflake chains.

Play with the cat. (or dog, if that's your preference)

Then go to these sites on the web:
The Simple Dollar
If You Feel Stressed, Walk Around Your House
Simple Living Network

This might inspire you to get a handle on the things you can control, and stop obsessing over what you're not ever going to control...

(I know. I'm a stresser and an obsesser...it's hard to move past your innate nature and go with the flow, so to speak. But still...remember to breathe?)
(((hugs)))

Melanie finds the most interesting quizzes...

...of course, I'm truly ready to "skate thru life" the next time, IF once remembers that this life has been pretty frantic - 17 hour days, 7 days a week are pretty normal in my current world!

Your result for Reincarnation Placement Exam...

Garden of Eden

It's the Garden of Eden for you!

Well, this is about as cozy and simple as life can get. We hope you like it here. The real estate is not well developed, but the garden is top-flight.

Your answers indicate that you basically want to just coast through life. You don't want any trouble, and you don't want any special privileges either. That's fine with us. It's entirely possible to live a pleasant life without trouble or strife, and Eden is the perfect spot for it, as long as you don't... well...

Just try to behave better than the previous tenants. Evictions can be rough.

Take Reincarnation Placement Exam at HelloQuizzy

Since My Garden Doesn't Want To Grow...

I'll have to make do with these veggies!
Made for a friend whose garden is overproducing these days...and she's also traded in her truck for public transporation! I strive to be like her...since she is also a sock knitter, the inside of this little Grace backpack was made up like a Posy Sock Sack, with 4 needle sleeves and flannel inside to protect her double points!
(((hugs)))

Proud to Be a Boomer Today...

Love ya, gal...

And love those pantsuits...did you see Bill? "I love you forever..." She deserves nothing less, Bill...

Fascinating....

Read for yourself, and see what you think?

The Theory of Anyway...

I've been, as I know many of you have, doing little things that will reduce my carbon footprint and lower some of my expenses along the way - changing to compact fluorescents, unplugging appliances when not in use, trip-chaining as much as possible, buying locally, eating at least one weekly vegetarian meal. These things aren't that difficult and make me feel a little more in control on the Peak Oil issue...

And surely, if you've been by a gas station recently, you've noticed that prices are down a bit...

That might cause us to want to relax a bit. To say, as we're fixing dinner and realize we're out of an ingredient - "oh, I can run to the store now...those few miles won't make a difference, since the price of gas is down" - honestly, my train of thought is more along the lines of "I'll just run a fresh gallon of water for watering the tomatoes rather than using the graywater I save from cooking and cleaning up."

I usually end up feeling a bit uncomfortable, tho'.

My immediate reaction is "What if we ALL do that - get just a little lazy?" My personal code of ethics says to do the right thing all the time, not just some of the time because maybe it's more convenient this time to drop the ball a little...

I was reading blogs today and came across this theory on Susan Albert's blog. (She has links to the original topics - go there, too, as they're good explanations of this Theory of Anyway). It's a good explanation of my discomfort over taking the "little shortcuts" that ultimately lead to a bit more waste...

Because even if we think that now it's okay to run to the store just one more time in a week or month when gas prices have dropped a little, we're still using a limited resource when we don't have to.

I like the reframing of the things we do away from a negative to a positive. It's much more pleasant to consider that we do the things we do FOR the good of the planet, and not as something we have to give up. When I make a choice to contribute to the well-being of the earth, my frame of mind is much happier.

Perspective is so important, don't you think?

Garden Along...Update

All those gorgeous red tomatoes? Not mine. My Dear Daughter's!
The jalapenos and the lone little yellow pear?

Yup. Mine.
(sigh)
This is the difference between planting the tomatoes in the ground and having decent sun, and putting them in pots under trees.

Her tomatoes are great, too! Several varieties and I can't remember which are which, perhaps she said these were Celebrities?

Pit-Stop in the Rat-Race...

I stopped here today and was inspired. Maybe you will be, too?

That Yes! Magazine...I do so like it...

And I picked up the Kingsolver book at the library this week. I hope to finish it quickly...

Fruits of the Earth...

Okay, the only thing in this ratatouille that's from my own garden are the basil and the parsley, but the roma tomatoes are locally grown...

And the bread is from a local restaurant, with bakery and catering wing: Wildflour (yes, it's spelled correctly!).

I saw that Anne was making some and it made me hungry. So I made my own. It's very good and there's enough for several meals!

If only my squash had done something - but you know what? I think this has been a lousy year for it: my sis-in-law was saying she'd gotten 3-4 that were just pint-sized and the skin very tough, and then we stopped at a local orchard for peaches and nectarines today, and even their local summer squash were pint-sized and tough.

(sigh)
Just not a good year around here, I guess...

I'm in Awe...

This gives me Gooseflesh...

What talent! What creativity!

Tomatoes!

I'm sure that looks like a small crop. It is. But when you figure that it's from 2 plants...and that they're potted? Perhaps it doesn't seem so small...?

I should also report that I'm doing amazingly well with my commitment not to purchase unnecessary things. I'm even holding off on some of the necessities - actually if my local store doesn't restock on my plant light, I have some indoor plants that are going to bite the dust...so I MUST get that soon!

Hope your garden is growing well!
(((hugs)))