But not for a pig.
A few vegies for Fresh From the Market...plus a loaf of On The Rise bakery's Rosemary Sourdough bread. I'm trying to eat more simply, more healthfully.
So new and different squashes! An amazingly good tomato...I'm told you cook the squash the same as summer squash - so I added Mrs. Dash and steamed them. Absolutely delish! The bread and tomato were wonderful, too. Unfortunately, the vegies aren't local yet. They're from South Carolina. But the bread is Roanoke, thru and thru!
Then while on the market I got a couple of basil plants and a curly leaf parsley (I like it better than flat leaf) to go with the two little yellow pear tomato plants my SIL finally found. Couldn't find the Sungolds I planted and fell in love with last summer, but I do like these. So here is my "front yard garden" - yes, I'm still planting in pots!