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For scale? That is my wrist at the bottom left of that photo - the tomato completely covers my hand!
Last night, I chopped two slices and mixed it in with hot pasta, and a thawed cube of the frozen pesto I made earlier in the summer...
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And that was a really good meal, but then today? I was craving something a little different:
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How much of that tomato is left? About half of it. I will slice it and finish it tomorrow, possibly with mozzarella, but probably just by itself with salt and pepper.
Oh. Did I mention? It was FABULOUS!
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