It wasn't a lot, but it came down steadily after pouring rain overnight and this morning in the early hours. Changed over about 8 a.m...and continued into the afternoon. My plans to go south were dashed, as it was worse there than here. And tonight? The temperatures are to drop into the low 20s! That's winter in these parts...
I knew I had to use up some of the winter veggies from the CSA share, and will be continuing to show you some of that as the days go by here at Nana Sadie's Place. I'm happy to report on another Weight Watchers Etools recipe here:
I had everything called for, so didn't have to shop. It's called Barley and Roasted Vegetable Pilaf and is a whopping 4 points for a full cup of turnips, butternut squash (yes, I have 3 more...and I put a full quart bag in the freezer with the balance of the one I cut up for this recipe!), red onion (which doesn't look all that red, does it?). Barley of course. And cinnamon, cayenne pepper, and cumin. I punched mine up more than the recipe calls for, as it was bland to my taste, but I love spicey, Moroccan (and Indian) food. I also halved the recipe. It says it'll keep for 3 days in the fridge, but making 6 servings, there's no way I can finish all that in 3 days - and the freezer is pretty much full!
But I can vouch for this one - it was a wonderful addition to the last of my turkey breast from last Sunday night.