Monday, May 17, 2010

Meatless Mondays Lunch This Time

It's that time again, and I've made lunch! It's a simple recipe, as I usually pack my lunches and I want things easy as pie (without the pie)

On the Weight Watchers point system this one weighs in at a heavy (NOT!) 4 points (but then I added strawberries for dessert, and a cup is 1/2 a point, so factor that into your counting)

A Hummus Veggie Wrap on Whole Wheat Tortilla:

(yes, this isn't the best photo, I'd already wrapped it up)

I buy my hummus tho' there are several good recipes out there to use if you want to make your own (if I ever get 20 minutes, I think I'd like to try one of them!). I spread 2 Tbls. of garlic flavored hummus on a warmed wheat tortilla, tossed on some baby spinach leaves, slivered some red pepper strips and drizzled a Ceasar Italian flavored dressing on it - I used a fat-free bottled kind, but you could make your own. IF you use olive oil, remember to add that into your point count, but don't worry, because you're using one of your Good Health Guidelines while you're at it!). I'm careful with the dressing, because I really just want a touch of flavor, not a soupy mess! Roll it up, steam a few spears of asparagus (with a touch of butter on it
for 1 point), salt, pepper, and the whole meal is ready in a flash. And I've got time to knit at my desk during lunch!

Happy Meatless Eating!

1 comment:

Ruinwen said...

Yummy! I love hummus. I try to make my own as much as I can. It lends itself to other flavors so well that it is fun to dress it up.