Over the weekend, a friend and I made a roadtrip to a small town about 45 minutes away to celebrate World Wide Knit in Public Day with a few friends at a yarn shop there. The shop is next door to a farmer's market and you know I had to visit with an eye towards Meatless Mondays, right?
I picked up potatoes and green beans (oh they were beautiful) and whipped up another batch of a meal that makes me think of my Depression-era Mom and her sisters and the vegetarian dishes I grew up with:
(they usually added milk to this, but I don't. I rarely have milk in the house, for one thing, and when I do, I tend not to add it to foods)
I got fresh summer squash, too. There was a huge storm that knocked out my power so I couldn't enjoy this on Saturday night but I whipped it up for tonight's dinner and there are plenty of leftovers for Monday. What do I do? Simple - boiled potatoes and green beans with just a touch of butter, salt, and pepper. I steam the squash and season the same way.
Why mess with perfection?
I had more of the artisan olive bread and olive oil as a complement to this meal. If you're wondering, yes, my meals tend to be pretty simple; I save the fancy stuff for when I'm out to eat - let the pros mess up the kitchen, is my motto!
Which you can see here in my knitting blog post for the WWKIP day event. We stopped at a new restaurant that we've heard about and I have to say the bruschetta was fabulous - and totally veggie, tho' not vegan.