I missed last week...I'm so sorry, but I did eat meatless, I promise (I'm doing this many more days than just Mondays, too...)
But I have a photo:
This meal included a mess of fresh green beans from my sis-in-law's garden. Now I have to admit that while I use the Southern term of "mess" to describe the large bag she brought me, I do not cook my green beans Southern-style. I simply cook them in water with a little salt, then serve them with a bit of butter and freshly cracked pepper.
I had 1/2 a sweet potato, too. I wrap them in aluminum foil and cook at 425 for 60 minutes...they're melt-in-your-mouth soft and sweet. Add a touch (a small one) of butter and a bit of salt and pepper, and yumm....
The corn and grape tomaotes and the Artisan Bread were from the chain grocer, but I didn't have a chance to get to the Farmer's Market this weekend. I'll make a better effort to do so next week!
Now, tonight? I'm going to one of our Indian restaurants...and I'll report back next Monday on the vegetarian meal I have...okay?