I'm still trying recipes I've found on food blogs!
Today I managed to use up a can of tuna and a can of white beans...not to mention all the spices, oil and vinegar were in my cupboards, too:
I did buy the veggies and the wraps. And this is really good.
You can find the recipe for Tuna and White Bean Wraps here.
(And in yesterday's Meatless Monday recipe, I used up 2 cans of tomatoes, 2 cans of beans, and fresh root veggies from the crisper drawer as well as veggie stock.)
There's still lots more in the cupboard tho' so don't go away, I expect you'll see more!
Nana Sadie's Place is a spot to curl up and think about things, practice crafts, enjoy new recipes, work hard to use smart health practices, and talk about life. Nana Sadie, after all, is grandmother to five, all with varying degrees of disability, as she herself deals with changing abilities that come with age. We have much good in the world and now we need to try to focus on it! Shall we make a pot of tea, pick up the crochet, and chat a bit?
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Tuesday, March 15, 2011
Monday, March 14, 2011
Meatless Mondays: Be Careful with That Stick Blender!
I have wanted to try this recipe for Moroccan Lentil Soup ever since I saw it. It took me a bit to find the garam masala (my Co-op had it) and the red lentils (again, check the Co-op, in the bulk aisle for both items). Then I had a dickens of a time finding vegetarian pinto beans!
I was so excited when I started smelling everything cooking away today...and it looked wonderful. The last instruction on that recipe is "with a stick blender, blend some of the soup." Note that key word, "some?" Yes, well, I used my stick blender for the first time. And before I knew what was up, I had the puree you see above!
I love it though - both the blender AND the soup - What a great meatless recipe this is!
I was so excited when I started smelling everything cooking away today...and it looked wonderful. The last instruction on that recipe is "with a stick blender, blend some of the soup." Note that key word, "some?" Yes, well, I used my stick blender for the first time. And before I knew what was up, I had the puree you see above!
I love it though - both the blender AND the soup - What a great meatless recipe this is!
Friday, March 11, 2011
Not Meatless but Pesca-Veggie
I was a pesca vegetarian for several years, and when I begin to think about doing this again, it's the route I know I can take without losing the benefit of the omega fats. So I was tickled today when I went to catch up on my blog reading and found this over on Cheap, Healthy, Good: Tuna & White Bean Wraps.
I have some of this in the cabinet already (which will help me *Clean Out The Cupboards* a little more...), but will need to pick up the veggies. I think it would make a nice lunch for work next week.
Things have been a little hectic around Nana Sadie's Place lately, so I've been scarce. I'm hoping to rectify that...Keep your fingers crossed!
I have some of this in the cabinet already (which will help me *Clean Out The Cupboards* a little more...), but will need to pick up the veggies. I think it would make a nice lunch for work next week.
Things have been a little hectic around Nana Sadie's Place lately, so I've been scarce. I'm hoping to rectify that...Keep your fingers crossed!
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