For Meatless Mondays I made a recipe I've been drooling over ever since I saw it on the Fat Free Vegan's Blog. It's called Eat The Rainbow Black Bean Soup. There are tons of veggies in it: red cabbage, mushrooms, black beans, canned diced tomatoes, and you chop up a full onion, dice carrots, and red or yellow peppers chopped and then saute them all like this:
That's it. That's the only photo I can show you.
The very last thing you do with this wonderful soup (which I made in my slow cooker) is to add in spinach (she says lettuce is okay, too, but I just can't see it).
And every drop of this soup got put up for lunches and dinners and stored (except for the soup I had today, and it's gone).
Photos? Nope. Sorry. Look at her blog - her photos are prettier anyway!