The CSA bag this week was full! And while I'm missing the squash and zuccini (I'm assured it will be in next weeks bag...), we had a lot of stuff this week that made me smile:
 I am not a cucumber fan, have never been. They do NOT like me, no matter how I doctor them, but I can occasionally eat one or two slices this way. Soaked in red wine vinegar with a heavy sprinkle of fresh black pepper. The longer they sit, the better, from both a taste and a digestive perspective! There were two cukes in the bag, but this is the smaller of the two. I will have to find a happy home for the other.
 I am not a cucumber fan, have never been. They do NOT like me, no matter how I doctor them, but I can occasionally eat one or two slices this way. Soaked in red wine vinegar with a heavy sprinkle of fresh black pepper. The longer they sit, the better, from both a taste and a digestive perspective! There were two cukes in the bag, but this is the smaller of the two. I will have to find a happy home for the other.Then, I was so happy to see these:
 Cut into "pennies" steamed and then dressed with a melted butter, grated ginger and honey glaze? Oh my - what heaven! (yes, they're good raw, too...see below.)
 Cut into "pennies" steamed and then dressed with a melted butter, grated ginger and honey glaze? Oh my - what heaven! (yes, they're good raw, too...see below.)Also there were two small heads of:
 I'm unsure of the variety, but this lettuce surely tastes buttery...I've enjoyed it in salads:
 I'm unsure of the variety, but this lettuce surely tastes buttery...I've enjoyed it in salads: and in my sandwiches all week.
 and in my sandwiches all week.So there you have it! I'll see you next week! Oh...and if you get the chance? Buy local food!
2 comments:
I'm lucky, we have lots of local food to buy. That looks delish!
Love, love, love cukes in vinegar, sugar, salt and pepper. I do like an additional tad of garlic. Yum!
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