A Short Reprieve, So We're Told...

There were tomatoes in my CSA share this week! Lots of them, so the blight hasn't gotten all of the plants apparently - and these lovelies were in a little bag in addition to the regular-sized ones (the yellow pears are from my own plants):

So for my report this week for One Local Summer I'm afraid I have to tell you I'm eating tomato sandwiches, and (thanks to two small heads of buttercrunch lettuce from the CSA share) salads with tomatoes, and cherry tomatoes, mozzarella, and basil with balsamic vinegar and olive oil dressing...tomatoes, tomatoes, and more tomatoes! There's a lot for ONE person to eat, but unfortunately, not enough to freeze and certainly nowhere near enough to can.
:(
I did put 3 more peppers into the freezer for stuffed peppers this winter:

And blanched and froze another quart of green beans (will this be the last of them?)

And put up two quarts of eggplant for winter, too...

My refrigerator freezer is practically full to bursting!

So the best I could do? Was string these gorgeous peppers for drying...

I'll be away next week, so there won't be a post (or a CSA share). Happy Harvesting!!!