Unbelieveably, at least to me, the CSA shares continue. This week was a variety, turnips which will find homes elsewhere, as I am NOT a fan, and garlic, sweet potatoes (yummy!), the last of the salad greens, and:
Kale! I was able to fill 2 1-lb freezer tubs with this...The house smells wonderful, but I suspect I might not think that in the morning... *wink*
which will no doubt become soup, tho' I may just cube and freeze it at this point...if I can squeeze much more into my apartment's refrigerator freezer that is!
And then there's this, which to me is incredibly obscene-looking and has the most earthy smell (because, after all, that's dirt hanging on it!)
Ok. What on earth do I do with a celeriac? (I found a soup recipe, but I can't quite imagine what it will taste like...am I going to regret making this?)
Advice is welcome.
And Happy Thanksgiving!