For once I can claim credit for this recipe. I devised it after having something very similar at a fancy dinner some years ago:
Strawberry Spinach Salad
(I'm giving general quantities - I made this for just one serving)
1 cup fresh organic spinach, loosely packed
4-5 fresh strawberries, sliced (or more if you're like me and love them)
5 English walnuts chopped
2-3 Tbsp low-fat feta cheese (to taste)
Ken's fat-free Raspberry Walnut Vinagrette
(you may add slivered red or Vidalia onions to taste, my digestive system can't have them, but wish it could!)
Do I really need to give you directions to assemble? I think not.
(In the winter? Substitute canned mandarin oranges - or a clemantine, sectioned - it's every bit as good, and a fine salad to add to a soup or veggie chili meal.)
Enjoy - Thankfully, 'tis the season for the freshest of ingredients...and wow is this good.