And the fridge is really amazingly empty! Tonight, made a neat crab fried (brown) rice dish that I love and is really easy to make: 1 cup brown rice cooked, 1 package surimi, 1 package - 16 oz - of frozen peas and carrots, 2 Tbls vegetable oil, 1 bunch of green onions sliced (I use as much of the greens as I feel comfortable with), then a 2 egg equivalent of Egg Beaters. I saute the onions in the oil, add in the chopped surimi (bit-sized pieces), then toss in the rice, the peas and carrots, and once everything is well heated through, add the Egg Beaters in a well in the center of the mixture. Scratch this all together, letting the egg cook. Transfer to plate or bowl, and add in low-sodium soy sauce.
But everything was in the freezer except the Egg Beaters - oh and the rice was in the cabinet.
So with gas prices rising thru the roof again, and a corresponding increase in the grocery store, where are you thinking you're going to adjust your spending? I'm working on the idea of changing up my lunches to being totally meatless all the time. PBJ sounds boring, and humus and veggies, while easy aren't the most cost efficient. I don't do eggs much (just the egg beaters) so egg salad is out.
Vegetarian lunch ideas are welcome, just leave a comment if you will?
And give me other ideas, too, okay?
By the way? I managed to beat the electric company this year, but only barely - by about $1.20 a month. Still, I'm delighted that I came in under their estimate for my budget plan, even with our cold winter. I'm soon to begin thinking of ways to reduce the bill even farther, so let me know what you're thoughts are there, too.
Am I focusing on costs too much? In this rocky time, it's hard not to, but I'm bound and determined to make this a game, not be negative about it, but see how low I can go on my expenses...
And, my grocery bill this month? Well, I managed to come in under $150 - of course, there's still a few days left in the month, I could cave...
But I don't plan to.