There was a lot more in my CSA share this week (more carrots, cukes - oh dear - swiss chard, beet greens with mini beets attached). But...my dinner last night was very simple: a baked potato and green beans. Like most of my vegetables, I make them simply - steam till tender and add a touch of butter, salt and freshly grated pepper.
Heaven!
2 comments:
You truly have a plentiful harvest! It is nice that there is a variety to your veggies. Sounds delish. :)
The best way to eat 'em!
Oooh, I've got to post a pic of the green beans growing in our garden. Nothings really ready yet.
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