Years ago, my mom made a dish she called "Goulash."
I never did get the recipe - and the reason was, it never tasted the same twice. Mom always did what I did tonight:
Pull out what's in need of being used before it goes bad, and put it together with tomatoes, cheese, and whatever pasta you have on hand.
The one up there is a layered dish:
13.5 ounce box of whole wheat rotini (boiled in lightly salted water)
2 cans of diced Italian flavored tomatoes
1/2 an onion, chopped
3/4 of a yellow pepper, chopped,
3 cloves of garlic, minced
1 can of chopped black olives, drained
1 pound of ground chicken, sauteed in 2 Tblsp. olive oil
1 container of sliced fresh mushrooms, cut in half
then I shook in (without measuring) sage (just a bit b/c I couldn't decide if I'd like it or not), thyme, oregano, basil, and pepper.
I layered all the above (I mixed the chicken mixture in with the cooked rotini first) with shredded part-skim mozzarella and shredded parmesan cheeses. I topped the casserole with those as well, and baked at 350 for about 40 minutes (to heat everything and melt the cheese).
It was yummy.
Which is a darn good thing, because there's a ton of it! I suspect I'll be putting some of this in the freezer by Wednesday, but at least it will last awhile longer than it would have if I hadn't done something with all that stuff!
(and I think I'm skipping Meatless Monday this week, as a result)