Things have been a bit frenetic, and they're only going to get more so, as I finish one fiber festival and begin to prepare for two major shows in September, and when my life gets stressful, I hunker down into what I call "survival mode." It's not just keeping my nose to the grindstone, with blinders on, but that's part of it, I suppose. No, more likely it's a retreat to the practices that help me feel as if I've got a little control.
If, like me, the world is getting a bit out of hand (oh, wow, let's talk about earthquakes, tsunamis, nuclear accidents, out-of-control oil prices, a third war, a group of politicians that can't seem to get together to do the right things regardless of how painful they are and how unlikely re-election might be, debt crises, oil and electricity sky-rocketing costs, ad nauseum) the one thing I know that keeps me sane and focused is making sure I have some things under control.
Things like:
1. Making smart choices about what I spend my money on: and here, I'm talking making choices that fit your priorities (for example, I do buy yarn and patterns for knitting, because that's the one thing I do that drops my blood pressure quickly and makes me feel calm, it also helps me have gifts that are personal and lovely at a reasonable price).
2. Cutting corners on the things you can: I dropped some very basic services on my cable bill and halved the monthly fee. I know there's another step down I can take and I'm about there in my decision-making process...more savings. I'm choosing to eat less and less meat, making my lunch every single day, and about to start using the bus for at least a couple of days each week to commute to work.
3. Spending my time in activities that improve my health (I'm currently training for a 5K - I'll walk it, but hey, that's exercise and it's cheap amusement, too, plus when I finish, I'll feel powerful and accomplished (not to mention, I hope to keep reducing my medical expenses by choosing to exercise!)
4. Splurging a bit to finally buy my ColorNook from B&N, but I am missing reading, and when I knit, it's hard to also hold a book. In fact, as I'm getting older, I'm finding that holding a book is just plain hard now - heavy. Lying in bed, holding a book is virtually impossible. Listening to books on CD is doable, and I've done it, but it's a little harder to focus depending on who is reading the book. The ColorNook, I hope, will help me reduce my library shelf-space. Fingers crossed, as the decluttering bug bites big every single spring, and I'd LOVE to make a dent in the poundage of books that get moved whenever I do.
5. Continuing to look for new websites that deal with Voluntary Simplicity and the idea of doing more with less. I'm hoping to find good sites that deal with the environment, vegetarianism, frugality (not in a negative way, please), the sorts of values I'm committed to.
I found this one last week and have been working my way thru the archives. But I'd love love love to find more...I've shared some others with you here over the past few months, but I've decided to have a little contest:
I'm giving away a book I found helpful in all this: Use Less Stuff by Lilienfeld and Rathje, it's from 1998, but is still valuable. And B&N indicates that it's out of print, tho' used copies are available. This is a very gently used copy. Here's all you have to do to win:
1. Leave a comment here with a website you've found helpful in the key areas of voluntary simplicity, vegetarian/vegan living/cooking, green living, frugality, environmentalism, fiscal responsibility. That will get you entered in the drawing once.
2. Post the contest on your blog encouraging others to come visit and share their ideas with me. Come back here and post a comment that you've done that with a link to your post. That will get you entered in the drawing a second time.
3. Post the link to the contest to Facebook, and come back here and tell me you did that, too. There's your third time entered into the contest.
I'll draw the winner on my local Earth Day (Saturday) morning - you have until midnight, Friday night (April 22) to enter. Oh, and please make sure when you leave me a comment that you make it possible for me to find you...(in other words, make sure Blogger has your email addy tied to your screen name, or leave a way to contact you if you can (I do have my email addy in the sidebar over there...) If I can't locate you, I'll be forced to draw another name!
(OH...and I promise to try to be here more often - but remember those shows upcoming? Well, I'll have my head down, and blinders on for the next 5 months...if I seem to have dropped out of sight, email, okay?)
Monday, April 18, 2011
Tuesday, March 15, 2011
Still Cookin' And Cleaning Out the Cupboards
I'm still trying recipes I've found on food blogs!
Today I managed to use up a can of tuna and a can of white beans...not to mention all the spices, oil and vinegar were in my cupboards, too:
I did buy the veggies and the wraps. And this is really good.
You can find the recipe for Tuna and White Bean Wraps here.
(And in yesterday's Meatless Monday recipe, I used up 2 cans of tomatoes, 2 cans of beans, and fresh root veggies from the crisper drawer as well as veggie stock.)
There's still lots more in the cupboard tho' so don't go away, I expect you'll see more!
Today I managed to use up a can of tuna and a can of white beans...not to mention all the spices, oil and vinegar were in my cupboards, too:
I did buy the veggies and the wraps. And this is really good.
You can find the recipe for Tuna and White Bean Wraps here.
(And in yesterday's Meatless Monday recipe, I used up 2 cans of tomatoes, 2 cans of beans, and fresh root veggies from the crisper drawer as well as veggie stock.)
There's still lots more in the cupboard tho' so don't go away, I expect you'll see more!
Monday, March 14, 2011
Meatless Mondays: Be Careful with That Stick Blender!
I have wanted to try this recipe for Moroccan Lentil Soup ever since I saw it. It took me a bit to find the garam masala (my Co-op had it) and the red lentils (again, check the Co-op, in the bulk aisle for both items). Then I had a dickens of a time finding vegetarian pinto beans!
I was so excited when I started smelling everything cooking away today...and it looked wonderful. The last instruction on that recipe is "with a stick blender, blend some of the soup." Note that key word, "some?" Yes, well, I used my stick blender for the first time. And before I knew what was up, I had the puree you see above!
I love it though - both the blender AND the soup - What a great meatless recipe this is!
I was so excited when I started smelling everything cooking away today...and it looked wonderful. The last instruction on that recipe is "with a stick blender, blend some of the soup." Note that key word, "some?" Yes, well, I used my stick blender for the first time. And before I knew what was up, I had the puree you see above!
I love it though - both the blender AND the soup - What a great meatless recipe this is!
Friday, March 11, 2011
Not Meatless but Pesca-Veggie
I was a pesca vegetarian for several years, and when I begin to think about doing this again, it's the route I know I can take without losing the benefit of the omega fats. So I was tickled today when I went to catch up on my blog reading and found this over on Cheap, Healthy, Good: Tuna & White Bean Wraps.
I have some of this in the cabinet already (which will help me *Clean Out The Cupboards* a little more...), but will need to pick up the veggies. I think it would make a nice lunch for work next week.
Things have been a little hectic around Nana Sadie's Place lately, so I've been scarce. I'm hoping to rectify that...Keep your fingers crossed!
I have some of this in the cabinet already (which will help me *Clean Out The Cupboards* a little more...), but will need to pick up the veggies. I think it would make a nice lunch for work next week.
Things have been a little hectic around Nana Sadie's Place lately, so I've been scarce. I'm hoping to rectify that...Keep your fingers crossed!
Friday, February 25, 2011
Been Cleaning Out the Cupboards
And the fridge is really amazingly empty! Tonight, made a neat crab fried (brown) rice dish that I love and is really easy to make: 1 cup brown rice cooked, 1 package surimi, 1 package - 16 oz - of frozen peas and carrots, 2 Tbls vegetable oil, 1 bunch of green onions sliced (I use as much of the greens as I feel comfortable with), then a 2 egg equivalent of Egg Beaters. I saute the onions in the oil, add in the chopped surimi (bit-sized pieces), then toss in the rice, the peas and carrots, and once everything is well heated through, add the Egg Beaters in a well in the center of the mixture. Scratch this all together, letting the egg cook. Transfer to plate or bowl, and add in low-sodium soy sauce.
YUM
But everything was in the freezer except the Egg Beaters - oh and the rice was in the cabinet.
So with gas prices rising thru the roof again, and a corresponding increase in the grocery store, where are you thinking you're going to adjust your spending? I'm working on the idea of changing up my lunches to being totally meatless all the time. PBJ sounds boring, and humus and veggies, while easy aren't the most cost efficient. I don't do eggs much (just the egg beaters) so egg salad is out.
Vegetarian lunch ideas are welcome, just leave a comment if you will?
And give me other ideas, too, okay?
By the way? I managed to beat the electric company this year, but only barely - by about $1.20 a month. Still, I'm delighted that I came in under their estimate for my budget plan, even with our cold winter. I'm soon to begin thinking of ways to reduce the bill even farther, so let me know what you're thoughts are there, too.
Am I focusing on costs too much? In this rocky time, it's hard not to, but I'm bound and determined to make this a game, not be negative about it, but see how low I can go on my expenses...
And, my grocery bill this month? Well, I managed to come in under $150 - of course, there's still a few days left in the month, I could cave...
But I don't plan to.
YUM
But everything was in the freezer except the Egg Beaters - oh and the rice was in the cabinet.
So with gas prices rising thru the roof again, and a corresponding increase in the grocery store, where are you thinking you're going to adjust your spending? I'm working on the idea of changing up my lunches to being totally meatless all the time. PBJ sounds boring, and humus and veggies, while easy aren't the most cost efficient. I don't do eggs much (just the egg beaters) so egg salad is out.
Vegetarian lunch ideas are welcome, just leave a comment if you will?
And give me other ideas, too, okay?
By the way? I managed to beat the electric company this year, but only barely - by about $1.20 a month. Still, I'm delighted that I came in under their estimate for my budget plan, even with our cold winter. I'm soon to begin thinking of ways to reduce the bill even farther, so let me know what you're thoughts are there, too.
Am I focusing on costs too much? In this rocky time, it's hard not to, but I'm bound and determined to make this a game, not be negative about it, but see how low I can go on my expenses...
And, my grocery bill this month? Well, I managed to come in under $150 - of course, there's still a few days left in the month, I could cave...
But I don't plan to.
Monday, February 21, 2011
It's Monday, Must Be Meatless!
I have nothing to show you...I've been away all weekend, and I didn't make a bit of what I ate, but I had meatless at every turn...
Friday night, a grilled portobella mushroom sandwich with roasted red peppers and an interesting mustard concoction. Saturday afternoon, Indian Dal Curry and rice at a local stall in a food court in downtown DC. Saturday night, La Madeleine's in Old Town Alexandria where I had their signature Tomato Basil soup and a field greens salad with bread. Sunday night was another Indian restaurant that I'd not been to, and I had a Vegetable Vindaloo that was incredibly spicy - but very very good!
In amongst there, I had one meal with meat, and it was a salad with chicken. The rest of the meals for the weekend (hey, I think that's almost only breakfast left, right?) were yogurt and Kashi.
Ok. Starbucks, too.
*wink*
It was a good weekend...you can see where we went and what we did over on my knitting blog.
:)
Friday night, a grilled portobella mushroom sandwich with roasted red peppers and an interesting mustard concoction. Saturday afternoon, Indian Dal Curry and rice at a local stall in a food court in downtown DC. Saturday night, La Madeleine's in Old Town Alexandria where I had their signature Tomato Basil soup and a field greens salad with bread. Sunday night was another Indian restaurant that I'd not been to, and I had a Vegetable Vindaloo that was incredibly spicy - but very very good!
In amongst there, I had one meal with meat, and it was a salad with chicken. The rest of the meals for the weekend (hey, I think that's almost only breakfast left, right?) were yogurt and Kashi.
Ok. Starbucks, too.
*wink*
It was a good weekend...you can see where we went and what we did over on my knitting blog.
:)
Thursday, February 10, 2011
Continuing Cleaning the Cupboards...and A NEW Challenge!
I'm about to let you know about my latest endeavors of Cleaning Out The Cupboards and also about something else mentioned there...that UWMD Challenge (you know, "Use it up, Wear it out, Make it do, or Do without?")...
No photos (I know, shoot me), but over the past weekend and into this week, I've pulled single serve leftovers out of my freezer to eat for dinner, making a considerable opening in the space available...there's much more to do, however.
Last night, I used up a container of vegetable beef soup and leftover artisan bread (both in the freezer), then made up a batch of Pumpkin Fluff (WW friendly) which used up a container of Cool Whip, a can of pumpkin, and a package of Sugar-Free, Fat-Free vanilla pudding (and milk, but I am having to continue buying that). I pulled a can of beets off the storage shelves and opened that this week, too.
When it's just me, it takes a lot longer to eat my way through all this! But tonight? Another frozen serving of that goulash down below...
As far as the UWMD Challenge? Oh, I'm all over that. I'm working hard to use up my stash of fabrics in making products for my shows and craft festivals this year. Trying hard to work through my yarn stash to create holiday gifts and charity items (and those hats mentioned below). But I'm also hoping to get through some of the things in the basement, the closets, all through the house for either a yard sale this summer, and of course the regular drops to charities and Freecycle.
I love the idea of the UWMD Challenge...I'm IN!
No photos (I know, shoot me), but over the past weekend and into this week, I've pulled single serve leftovers out of my freezer to eat for dinner, making a considerable opening in the space available...there's much more to do, however.
Last night, I used up a container of vegetable beef soup and leftover artisan bread (both in the freezer), then made up a batch of Pumpkin Fluff (WW friendly) which used up a container of Cool Whip, a can of pumpkin, and a package of Sugar-Free, Fat-Free vanilla pudding (and milk, but I am having to continue buying that). I pulled a can of beets off the storage shelves and opened that this week, too.
When it's just me, it takes a lot longer to eat my way through all this! But tonight? Another frozen serving of that goulash down below...
As far as the UWMD Challenge? Oh, I'm all over that. I'm working hard to use up my stash of fabrics in making products for my shows and craft festivals this year. Trying hard to work through my yarn stash to create holiday gifts and charity items (and those hats mentioned below). But I'm also hoping to get through some of the things in the basement, the closets, all through the house for either a yard sale this summer, and of course the regular drops to charities and Freecycle.
I love the idea of the UWMD Challenge...I'm IN!
Thursday, February 03, 2011
Reverb10: February
February Prompt:
One month into 2011, what question(s) are you living? Are there any prompts/questions that arose during #reverb10 that are still resonating in your life? Are you living new questions?
Wow. Dropped into my inbox at precisely the time I was giving myself mental slaps about falling behind (ok, failing, totally) in my attempts to corral my spending and improve my financial picture! I hadn't anticipated hearing another thing from the Reverb10 folks! But this certainly appeared at just the right time.
Finance was my personal tripping point, discovered in the midst of rethinking who I was, and how I'd come to be in this world. The Single Mom who struggled to survive without the child support due (and when any of it managed "magically" to arrive, spending it quickly for the things we were doing without - a twin bed set for DD when she outgrew the crib...clothing for her, shoes...and always treats that we couldn't normally afford, because "we deserved it," for doing without all the rest of the time).
It's a rotten, hard mindset to break.
I'd set for myself a goal of reusing what's in the cupboard in January and not buying the $300 at the grocery store I'd averaged every month of 2010. For one person that seems too much.
Well, apparently even when I'm cleaning out the cupboards, nicely, I can't stop myself from picking up those "specials" when they appear at the store! I've admitted that I include the cat's food & litter in my grocery budget line: one store had such a good deal on the canned food that I bought $10 worth on January 31.
(of course, I realize that means that they're set for February, which should mean I don't have to buy much for them, except the dry and the litter, right?)
And the freezer gets packed back as fast as I clean it out.
We won't talk about the savings account just now - I'll just say that it's being robbed as fast as the funds go in for routine maintenance stuff...Once again, there's very little at the end of the month, and someone keeps moving the ends...I think it's time to reconsider how I go about addressing this issue and must force myself to become much more aware. Tracking works in Weight Watchers, so I'll try it for Finance in February!
;)
One month into 2011, what question(s) are you living? Are there any prompts/questions that arose during #reverb10 that are still resonating in your life? Are you living new questions?
Wow. Dropped into my inbox at precisely the time I was giving myself mental slaps about falling behind (ok, failing, totally) in my attempts to corral my spending and improve my financial picture! I hadn't anticipated hearing another thing from the Reverb10 folks! But this certainly appeared at just the right time.
Finance was my personal tripping point, discovered in the midst of rethinking who I was, and how I'd come to be in this world. The Single Mom who struggled to survive without the child support due (and when any of it managed "magically" to arrive, spending it quickly for the things we were doing without - a twin bed set for DD when she outgrew the crib...clothing for her, shoes...and always treats that we couldn't normally afford, because "we deserved it," for doing without all the rest of the time).
It's a rotten, hard mindset to break.
I'd set for myself a goal of reusing what's in the cupboard in January and not buying the $300 at the grocery store I'd averaged every month of 2010. For one person that seems too much.
Well, apparently even when I'm cleaning out the cupboards, nicely, I can't stop myself from picking up those "specials" when they appear at the store! I've admitted that I include the cat's food & litter in my grocery budget line: one store had such a good deal on the canned food that I bought $10 worth on January 31.
(of course, I realize that means that they're set for February, which should mean I don't have to buy much for them, except the dry and the litter, right?)
And the freezer gets packed back as fast as I clean it out.
We won't talk about the savings account just now - I'll just say that it's being robbed as fast as the funds go in for routine maintenance stuff...Once again, there's very little at the end of the month, and someone keeps moving the ends...I think it's time to reconsider how I go about addressing this issue and must force myself to become much more aware. Tracking works in Weight Watchers, so I'll try it for Finance in February!
;)
Sunday, January 30, 2011
Still Cleaning Out the Cupboards!
Years ago, my mom made a dish she called "Goulash."
I never did get the recipe - and the reason was, it never tasted the same twice. Mom always did what I did tonight:
Pull out what's in need of being used before it goes bad, and put it together with tomatoes, cheese, and whatever pasta you have on hand.
The one up there is a layered dish:
13.5 ounce box of whole wheat rotini (boiled in lightly salted water)
2 cans of diced Italian flavored tomatoes
1/2 an onion, chopped
3/4 of a yellow pepper, chopped,
3 cloves of garlic, minced
1 can of chopped black olives, drained
1 pound of ground chicken, sauteed in 2 Tblsp. olive oil
1 container of sliced fresh mushrooms, cut in half
then I shook in (without measuring) sage (just a bit b/c I couldn't decide if I'd like it or not), thyme, oregano, basil, and pepper.
I layered all the above (I mixed the chicken mixture in with the cooked rotini first) with shredded part-skim mozzarella and shredded parmesan cheeses. I topped the casserole with those as well, and baked at 350 for about 40 minutes (to heat everything and melt the cheese).
It was yummy.
Which is a darn good thing, because there's a ton of it! I suspect I'll be putting some of this in the freezer by Wednesday, but at least it will last awhile longer than it would have if I hadn't done something with all that stuff!
(and I think I'm skipping Meatless Monday this week, as a result)
I never did get the recipe - and the reason was, it never tasted the same twice. Mom always did what I did tonight:
Pull out what's in need of being used before it goes bad, and put it together with tomatoes, cheese, and whatever pasta you have on hand.
The one up there is a layered dish:
13.5 ounce box of whole wheat rotini (boiled in lightly salted water)
2 cans of diced Italian flavored tomatoes
1/2 an onion, chopped
3/4 of a yellow pepper, chopped,
3 cloves of garlic, minced
1 can of chopped black olives, drained
1 pound of ground chicken, sauteed in 2 Tblsp. olive oil
1 container of sliced fresh mushrooms, cut in half
then I shook in (without measuring) sage (just a bit b/c I couldn't decide if I'd like it or not), thyme, oregano, basil, and pepper.
I layered all the above (I mixed the chicken mixture in with the cooked rotini first) with shredded part-skim mozzarella and shredded parmesan cheeses. I topped the casserole with those as well, and baked at 350 for about 40 minutes (to heat everything and melt the cheese).
It was yummy.
Which is a darn good thing, because there's a ton of it! I suspect I'll be putting some of this in the freezer by Wednesday, but at least it will last awhile longer than it would have if I hadn't done something with all that stuff!
(and I think I'm skipping Meatless Monday this week, as a result)
Friday, January 28, 2011
Local, Local, Local...It All Starts At Local!
If ever that were true, it was today.
I left my office at 4:30, veered down the road a piece in one direction to my Local Yarn Store (which closes at 5) for needles, tangent-ed (is that a word?) off towards Salem (the town next door, but only barely) to pick up fabric a customer had requested at one of our nice local quilt shops (which closes at 5:30), then circling back around to the local druggist (who closes at 6) where I tend to buy generics OFF my health plan because the Big Health Plan insists I can't get them locally if I run it through them - so to HECK with them, I'm supporting my local guy. Not as often as I wish I could (which is always) but when I can afford to pay out of pocket, I do. I dread the day I drive up to the store and find it shuttered. The pharmacist and I have discussed just this...
Then unfortunately, I had to stop at the grocery store. NOT local. {sob!}
But sorta, kinda regional...a tiny bit better than Kroger. Thanks to their good price on cat food, the furkids will be cared for for another 25 days...
Now, do you know why I scurried for needles? Because my friend Ellen and her sister Jan, and friend Alison have all gotten the idea of knitting Warm Hats for Hot Heads. This to honor those folks in Tucson who lost their lives and the others whose lives will never be the same. We're knitting hats for each of the Representatives in Congress and all the Senators. It's a tall order. We want them to do more than the token "date night" for the State of the Union speech. We want them to return to civility. To treat every single one of the colleagues with respect and the firm belief that every single one of them is there because they love their country. They have different ideas of what is best for the country, but there isn't any doubt at all that they love it. We have to honor that, draw that out, and work to build the kind of responsible government that doesn't put people in danger. No yelling. Use your inside voice. Discuss. Don't tear each other down, work to persuade and learn to compromise. Like your Moms' all taught you.
Can you knit? Do you want to help? Let us know (we've also got a group on Ravelry). If you can't knit, can you spread the word thru your various knitter communities?
Thanks. Knit On.
I left my office at 4:30, veered down the road a piece in one direction to my Local Yarn Store (which closes at 5) for needles, tangent-ed (is that a word?) off towards Salem (the town next door, but only barely) to pick up fabric a customer had requested at one of our nice local quilt shops (which closes at 5:30), then circling back around to the local druggist (who closes at 6) where I tend to buy generics OFF my health plan because the Big Health Plan insists I can't get them locally if I run it through them - so to HECK with them, I'm supporting my local guy. Not as often as I wish I could (which is always) but when I can afford to pay out of pocket, I do. I dread the day I drive up to the store and find it shuttered. The pharmacist and I have discussed just this...
Then unfortunately, I had to stop at the grocery store. NOT local. {sob!}
But sorta, kinda regional...a tiny bit better than Kroger. Thanks to their good price on cat food, the furkids will be cared for for another 25 days...
Now, do you know why I scurried for needles? Because my friend Ellen and her sister Jan, and friend Alison have all gotten the idea of knitting Warm Hats for Hot Heads. This to honor those folks in Tucson who lost their lives and the others whose lives will never be the same. We're knitting hats for each of the Representatives in Congress and all the Senators. It's a tall order. We want them to do more than the token "date night" for the State of the Union speech. We want them to return to civility. To treat every single one of the colleagues with respect and the firm belief that every single one of them is there because they love their country. They have different ideas of what is best for the country, but there isn't any doubt at all that they love it. We have to honor that, draw that out, and work to build the kind of responsible government that doesn't put people in danger. No yelling. Use your inside voice. Discuss. Don't tear each other down, work to persuade and learn to compromise. Like your Moms' all taught you.
Can you knit? Do you want to help? Let us know (we've also got a group on Ravelry). If you can't knit, can you spread the word thru your various knitter communities?
Thanks. Knit On.
Monday, January 24, 2011
Clean Out The Cupboards On Meatless Monday
You know, I'd have a terrible time following a macrobiotic diet. I love tomatoes too much (peppers, eggplants, and potatoes, too, frankly). But once again, a tomato-based dish is on the blog for Meatless Mondays:
I cleaned out a bunch from the cupboards, too! This was fast and easy, a can of black beans rinsed and drained, a can of corn (I did the same here, rinse and drain), a can of chili-ready diced tomatoes, and then I shook in a goodly amount of hot sauce, because I couldn't find the frozen chili peppers in the freezer (it's still too full!). Heated everything and tossed it over brown rice (again from the cupboard, there's a lot of rice in there). The corn muffins were left in the freezer, too, so all in all, EVERYTHING in this dish was in my house!
And by the way, as of this moment I've spent about $80 this month so far at the grocery! (Some of that was stocking up on kitty food, too, so not for my own use, but since they're family, I include their food in my budget.)
I cleaned out a bunch from the cupboards, too! This was fast and easy, a can of black beans rinsed and drained, a can of corn (I did the same here, rinse and drain), a can of chili-ready diced tomatoes, and then I shook in a goodly amount of hot sauce, because I couldn't find the frozen chili peppers in the freezer (it's still too full!). Heated everything and tossed it over brown rice (again from the cupboard, there's a lot of rice in there). The corn muffins were left in the freezer, too, so all in all, EVERYTHING in this dish was in my house!
And by the way, as of this moment I've spent about $80 this month so far at the grocery! (Some of that was stocking up on kitty food, too, so not for my own use, but since they're family, I include their food in my budget.)
Sunday, January 16, 2011
Cleaning Out The Cupboards...er..Freezer?
It's my first real contribution to the Clean Out the Cupboards Challenge...
and this turned out nicely!
My spaghetti sauce is based on a Barilla jarred sauce (the Tomato Basil flavor), then I add a couple of tablespoons of dried onions, 3-4 cloves of garlic, minced, and this time, I added in about a cup of Morningstar Farms Recipe Crumbles (NAYY), a couple of links of spicy Italian chicken sausage (remove the casings first and then brown with the recipe crumbles), and a medium sized container of sliced mushrooms that I'd frozen because I couldn't eat them fresh at the time...saute it all in some olive oil, then add the jarred sauce.
You could easily (and I do) make this completely vegetarian, you could add in all sorts of veggies (and I have).
Cook up some whole wheat pasta (even if what you have in the cupboard is elbow macaroni!) and toss on some decent grated parmesan cheese (or not...I thought I had some, and I was mistaken, but it was still wonderful tonight!).
I'm really pleased that several things came out of the freezer, the crisper, and the cabinet. I've got another couple of meals here, and then I'll get to work on my next pantry feast. Maybe with some of the brown rice and canned beans I have in the larder...
Stay tuned!
:)
and this turned out nicely!
My spaghetti sauce is based on a Barilla jarred sauce (the Tomato Basil flavor), then I add a couple of tablespoons of dried onions, 3-4 cloves of garlic, minced, and this time, I added in about a cup of Morningstar Farms Recipe Crumbles (NAYY), a couple of links of spicy Italian chicken sausage (remove the casings first and then brown with the recipe crumbles), and a medium sized container of sliced mushrooms that I'd frozen because I couldn't eat them fresh at the time...saute it all in some olive oil, then add the jarred sauce.
You could easily (and I do) make this completely vegetarian, you could add in all sorts of veggies (and I have).
Cook up some whole wheat pasta (even if what you have in the cupboard is elbow macaroni!) and toss on some decent grated parmesan cheese (or not...I thought I had some, and I was mistaken, but it was still wonderful tonight!).
I'm really pleased that several things came out of the freezer, the crisper, and the cabinet. I've got another couple of meals here, and then I'll get to work on my next pantry feast. Maybe with some of the brown rice and canned beans I have in the larder...
Stay tuned!
:)
Tuesday, January 11, 2011
Clean Out The Cupboards Challenge!
I was surfing around over the weekend and discovered a blog and a challenge that, frankly, seemed to be quite suited the some of the plans and goals I set for myself at the start of the year here:
1. Lower the food bill
2. Use what I have!
3. Eat more Meatless meals, particularly participating in Meatless Mondays again
4. Continue increasing my awareness with regard to the environment and local food availability and community building...
Ok. The blog has taken a decided turn towards this over the past couple of years, and I wanted to go a step further. I also wanted to not have such a stuffed freezer (just the fridge part!).
I really love the old New England ("Down East") saying: "Use it up, wear it out, make it do, or do without."
Yes. Yes. Yes. Now...using up what's been in the freezer for a bit began with the vegetable soup I showed you yesterday - and Rebecca has this wonderful challenge that I only just discovered. I'm hoping she won't mind that I'm linking to today without a recipe and referring her to that post for this weeks "Clean Out the Cupboards Challenge."
I am going to try to buy less food, but I have to have fresh fruit and veggies or I'll start to regain my weight and that's not happening. So I'm going to meal plan, and use up the things in the cupboards, freezer, and fridge, and buy much less this month.
My first real recipe will be my tried and true spaghetti sauce this weekend. I've got whole wheat pasta, sauce, frozen Morningstar Farms Recipe Crumbles, frozen mushrooms and peppers and onions. All in the house. Oh! There's even parmesan (real stuff, not the shaker cheese!).
I have whole grain bread, too. The only thing fresh will be the greens I bought tonight for a salad!
Oh...that was the other goal: Meal Planning!
1. Lower the food bill
2. Use what I have!
3. Eat more Meatless meals, particularly participating in Meatless Mondays again
4. Continue increasing my awareness with regard to the environment and local food availability and community building...
Ok. The blog has taken a decided turn towards this over the past couple of years, and I wanted to go a step further. I also wanted to not have such a stuffed freezer (just the fridge part!).
I really love the old New England ("Down East") saying: "Use it up, wear it out, make it do, or do without."
Yes. Yes. Yes. Now...using up what's been in the freezer for a bit began with the vegetable soup I showed you yesterday - and Rebecca has this wonderful challenge that I only just discovered. I'm hoping she won't mind that I'm linking to today without a recipe and referring her to that post for this weeks "Clean Out the Cupboards Challenge."
I am going to try to buy less food, but I have to have fresh fruit and veggies or I'll start to regain my weight and that's not happening. So I'm going to meal plan, and use up the things in the cupboards, freezer, and fridge, and buy much less this month.
My first real recipe will be my tried and true spaghetti sauce this weekend. I've got whole wheat pasta, sauce, frozen Morningstar Farms Recipe Crumbles, frozen mushrooms and peppers and onions. All in the house. Oh! There's even parmesan (real stuff, not the shaker cheese!).
I have whole grain bread, too. The only thing fresh will be the greens I bought tonight for a salad!
Oh...that was the other goal: Meal Planning!
Monday, January 10, 2011
Meatless Monday-On The Cheap!
Here we are, Meatless Monday again! Amazing how fast the time goes, right? It's already the 10th of the month and January is virtually 1/3 over!
In the interest of keeping my food expenses down this month and also because of the brrrr-isk winter chill we've been subjected to here in the Blue Ridge Mountains, I decided to make a sort of "clean out the fridge" veggie soup:
Ok, some of the ingredients were in the pantry, not the fridge, but you get my drift?
The base is vegetable stock - you can easily begin one of these with the water left from cooking veggies for other meals, but add in a stalk of celery, some herbs (to your taste), an onion. Or like me, you can rely on canned (this time). In fact, this soup doesn't have any real onion on it, because truly I had none. I used dehydrated flakes from the spice rack. Another flavoring was my Mrs. Dash Garlic and Herb. I opened a couple of cans of diced tomatoes, one of which was Italian seasoned, and then I opened the veggie drawer and the freezer. There are canned kidney beans, frozen peas, crisper drawer celery, carrots, and potatoes (those from the market in November), and frankly? I can't remember what else I put in. Oh. Except that after it had cooked a bit, I felt as if there was something missing...I opened the fridge and peered into it, especially the shelves. And came out with balsamic vinegar! There are a couple of good slugs of it tossed in and it made a HUGE difference. I can tell you that the flavor draws out the earthiness in the root veggies (or I think it does...)
So now, with some artisan bread, Vermont cheddar cheese and a bowl of this? I can stay warm and full from lunch time till evening tonight when I may just make an omelet. Oh. And of course, I'll be eating fruit - since it's now free on Weight Watchers! I have enjoyed keeping bananas and oranges on the counter to pick up and eat. While I know they're not local, they make winter bearable.
I've been rereading some voluntary simplicity books and rethinking my knee-jerk reactions...I drove down past my favorite grocery store last night and I didn't stop. While I will have to go tonight, I need a list, and I need to organize carefully what I need to buy. And I need fortitude against the wonderful book store next door - my favorite Barnes & Noble...and I have a gift card. But that card is reserved for a Nook and it's not quite enough for me to get that right now...I'm saving up. By staying away last night, I didn't spend the $15 I probably would have on a magazine. Hmmm...another bit of cash to stash for the purchase.
(I'm also thinking thru how fast I want to make the Nook purchase, because the payoff of holiday debt and a couple of other things right now are important to accomplish. So I'm mulling all this over in my mind...
Most of all, it's consideration, deliberate consideration of whether I believe that I'll use the Nook. I'm convinced I could downsize my book collection considerably and that would leave more space for yarn and fabric...
We'll see how this goes...enjoy this soup if you decide to make it, and if you do? just tell me how you made it YOURS!
In the interest of keeping my food expenses down this month and also because of the brrrr-isk winter chill we've been subjected to here in the Blue Ridge Mountains, I decided to make a sort of "clean out the fridge" veggie soup:
Ok, some of the ingredients were in the pantry, not the fridge, but you get my drift?
The base is vegetable stock - you can easily begin one of these with the water left from cooking veggies for other meals, but add in a stalk of celery, some herbs (to your taste), an onion. Or like me, you can rely on canned (this time). In fact, this soup doesn't have any real onion on it, because truly I had none. I used dehydrated flakes from the spice rack. Another flavoring was my Mrs. Dash Garlic and Herb. I opened a couple of cans of diced tomatoes, one of which was Italian seasoned, and then I opened the veggie drawer and the freezer. There are canned kidney beans, frozen peas, crisper drawer celery, carrots, and potatoes (those from the market in November), and frankly? I can't remember what else I put in. Oh. Except that after it had cooked a bit, I felt as if there was something missing...I opened the fridge and peered into it, especially the shelves. And came out with balsamic vinegar! There are a couple of good slugs of it tossed in and it made a HUGE difference. I can tell you that the flavor draws out the earthiness in the root veggies (or I think it does...)
So now, with some artisan bread, Vermont cheddar cheese and a bowl of this? I can stay warm and full from lunch time till evening tonight when I may just make an omelet. Oh. And of course, I'll be eating fruit - since it's now free on Weight Watchers! I have enjoyed keeping bananas and oranges on the counter to pick up and eat. While I know they're not local, they make winter bearable.
I've been rereading some voluntary simplicity books and rethinking my knee-jerk reactions...I drove down past my favorite grocery store last night and I didn't stop. While I will have to go tonight, I need a list, and I need to organize carefully what I need to buy. And I need fortitude against the wonderful book store next door - my favorite Barnes & Noble...and I have a gift card. But that card is reserved for a Nook and it's not quite enough for me to get that right now...I'm saving up. By staying away last night, I didn't spend the $15 I probably would have on a magazine. Hmmm...another bit of cash to stash for the purchase.
(I'm also thinking thru how fast I want to make the Nook purchase, because the payoff of holiday debt and a couple of other things right now are important to accomplish. So I'm mulling all this over in my mind...
Most of all, it's consideration, deliberate consideration of whether I believe that I'll use the Nook. I'm convinced I could downsize my book collection considerably and that would leave more space for yarn and fabric...
We'll see how this goes...enjoy this soup if you decide to make it, and if you do? just tell me how you made it YOURS!
Monday, January 03, 2011
Meatless Mondays (continued)...
I have just made a promise to myself for 2011 to eat more vegan meals (not to become a vegan, the two things are different!), and decided to recommit to Meatless Mondays (that's the Facebook link as I get updates there!).
Today, I've got the day off (sorta...payroll waits for no holiday), so I have Susan V.'s New Orleans Style White Beans in my Cuisinart Slow Cooker. May not actually get to eat these tonight, because I have to be at a TKGA chapter meeting tonight, and I'm not sure the beans will be ready (or that I should have them before I sit in a room full of friends for a couple of hours! *wink*).
But after spending last year saving every single register receipt from the grocery store, I'm committed to eating less - from the money standpoint. I simply can't imagine that a single gal like myself should be spending $300 a month on groceries!
Of course, early in the year, I promised myself that I'd spend whatever I wanted as long as I had fresh produce to facilitate my Weight Watchers weight loss. Ok. I did that. Now, it's time to rein in my propensity to overspend, and keep to a smaller budget. There are two easy ways to do that:
(1) Plan my weekly meals
(2) Eat even less meat than I already do
I won't be giving up meat and dairy entirely. But it's certainly a challenge I'm ready to try, to whittle down the budget a bit more.
Susan V's site is one I'll be checking out routinely, as will the Cheap, Healthy, Good Blog.
What are your plans for 2011? I'll be adding to mine here in the next few days, so be sure to check back!!
Today, I've got the day off (sorta...payroll waits for no holiday), so I have Susan V.'s New Orleans Style White Beans in my Cuisinart Slow Cooker. May not actually get to eat these tonight, because I have to be at a TKGA chapter meeting tonight, and I'm not sure the beans will be ready (or that I should have them before I sit in a room full of friends for a couple of hours! *wink*).
But after spending last year saving every single register receipt from the grocery store, I'm committed to eating less - from the money standpoint. I simply can't imagine that a single gal like myself should be spending $300 a month on groceries!
Of course, early in the year, I promised myself that I'd spend whatever I wanted as long as I had fresh produce to facilitate my Weight Watchers weight loss. Ok. I did that. Now, it's time to rein in my propensity to overspend, and keep to a smaller budget. There are two easy ways to do that:
(1) Plan my weekly meals
(2) Eat even less meat than I already do
I won't be giving up meat and dairy entirely. But it's certainly a challenge I'm ready to try, to whittle down the budget a bit more.
Susan V's site is one I'll be checking out routinely, as will the Cheap, Healthy, Good Blog.
What are your plans for 2011? I'll be adding to mine here in the next few days, so be sure to check back!!
Saturday, January 01, 2011
Crafting a New Year
In addition to all those New Year's resolutions (okay, I call them PLANS) along came a post that really spoke to me: Crafty New Year.
And the thing that intrigued me was the challenge to find unexpected ways to create with recycled items. So I'm in. I'll be trying to consider items in new ways. This on top of promising myself to work more out of my stashes (yarn and fabric) in creating my own artistic endeavors.
Sounds like a great plan, and I promise to share with you. Happy New Year!
And the thing that intrigued me was the challenge to find unexpected ways to create with recycled items. So I'm in. I'll be trying to consider items in new ways. This on top of promising myself to work more out of my stashes (yarn and fabric) in creating my own artistic endeavors.
Sounds like a great plan, and I promise to share with you. Happy New Year!
Friday, December 31, 2010
Reverb10: December 31
Core story. What central story is at the core of you, and how do you
share it with the world? (Bonus: Consider your reflections from this month.
Look through them to discover a thread you may not have noticed until
today.)
I think I look at myself as being (still) the single mom who didn't get the financial support ordered and who constantly struggled to make ends meet when those ends were constantly being moved. I know the DD thinks I equate everything in my world to a financial value, which may well have been true, but hopefully is becoming less the case as I get older.
But building a financial future has long been a goal of mine, and one that I can't seem to grasp. In recent years, I've been doing better, but there's so much room for improvement and in the current economic environment it's more important than ever.
I am interested to see, looking back over the month's posts, that there is a commonality or theme running thru all of them: a strong motivation to live a wholistic life...to bring all the threads together under some unifying concept. That concept, I think is seeking a strong, viable community - from the standpoint of social relationships, economic strength (thru the local arena - because I do believe that the national and world economic fields will not strengthen without the local and regional communities becoming healthy first - much like "charity begins at home," you know?)
If nothing else, I'm finding that the focus I've had over the years, a propensity to voluntary simplicity and finding what's "enough" (YMOYL concept) for me, is still a valid one. I take baby steps every year.
And so onward to 2011 - more steps, more letting go, more focus on local roots and development. It can be done. Even if it's a slow process.
share it with the world? (Bonus: Consider your reflections from this month.
Look through them to discover a thread you may not have noticed until
today.)
I think I look at myself as being (still) the single mom who didn't get the financial support ordered and who constantly struggled to make ends meet when those ends were constantly being moved. I know the DD thinks I equate everything in my world to a financial value, which may well have been true, but hopefully is becoming less the case as I get older.
But building a financial future has long been a goal of mine, and one that I can't seem to grasp. In recent years, I've been doing better, but there's so much room for improvement and in the current economic environment it's more important than ever.
I am interested to see, looking back over the month's posts, that there is a commonality or theme running thru all of them: a strong motivation to live a wholistic life...to bring all the threads together under some unifying concept. That concept, I think is seeking a strong, viable community - from the standpoint of social relationships, economic strength (thru the local arena - because I do believe that the national and world economic fields will not strengthen without the local and regional communities becoming healthy first - much like "charity begins at home," you know?)
If nothing else, I'm finding that the focus I've had over the years, a propensity to voluntary simplicity and finding what's "enough" (YMOYL concept) for me, is still a valid one. I take baby steps every year.
And so onward to 2011 - more steps, more letting go, more focus on local roots and development. It can be done. Even if it's a slow process.
Thursday, December 30, 2010
Reverb10: December 30
Gift. This month, gifts and gift-giving can seem inescapable. What's
the most memorable gift, tangible or emotional, you received this year?
This past November, I underwent out-patient surgery for a biopsy that was worrisome. I could not have gotten thru the day-long procedure without my friend Lynette who then also volunteered to spend the night (on an Aerobed on the floor that I realized too late I hadn't inflated properly!) to ensure I didn't fall down the stairs or otherwise endanger myself while the anesthesia wore off.
Family members we're handed, and we have no choice in the matter. Those folks, if we're lucky (and I have been!) become friends.
But the friend you choose as your sister is a gift beyond measure. I'm so grateful for mine.
the most memorable gift, tangible or emotional, you received this year?
This past November, I underwent out-patient surgery for a biopsy that was worrisome. I could not have gotten thru the day-long procedure without my friend Lynette who then also volunteered to spend the night (on an Aerobed on the floor that I realized too late I hadn't inflated properly!) to ensure I didn't fall down the stairs or otherwise endanger myself while the anesthesia wore off.
Family members we're handed, and we have no choice in the matter. Those folks, if we're lucky (and I have been!) become friends.
But the friend you choose as your sister is a gift beyond measure. I'm so grateful for mine.
Wednesday, December 29, 2010
Reverb10: December 29
Defining moment. Describe a defining moment or series of events that
has affected your life this year.
I've been drawn my whole life to a lifestyle that I can't seem to get to, but in July I gave myself a birthday gift that ended up being the perfect "taste" of the lifestyle I dream about. It was a day-long Yoga Retreat, in a lovely country setting, complete with thunderstorms and vegan food. Having longed for a sort of "crunchy, hippie, 1960s" sort of existence (I grew up a couple of years behind the real hippies, graduating high school in 1974) instead I focused on being a feminist and not doing the "traditional female roles" of teacher, nurse. I went into a field that was "up and coming for women" and supposedly better paying (accounting) only to realize I was miserable. But it took me years to get my degrees, and I wasn't about to do an about-face in my last semester of night school when the realization hit me like a ton of bricks! I became a Yuppie, instead, and let my fantasies transport me to a "back to the land" lifestyle of growing my own food and herbs, practicing yoga, and then morphing some of each into a kind of eco-feminism (which I still believe in). This was easier when I lived with my mother, as I had the time, and the land to practice "part-time farmer." I was also younger, and stronger. :)
But that day in July 2010, amongst like-minded women, breathing in the rain-drenched air from the wildflower garden thru the windows of the studio, practicing Sun Salutations and trying to follow ahimsa in not over-doing and hurting myself, I realized that this is the world I am best suited for, happiest in. And so I found myself inspired to include more yoga, more cooking with local ingredients and fewer animal products. I no longer have the land or the time to "farm" nor even enough light where I am to grow herbs in a pot (my cats would eat them indoors!).
I have accepted that I can only enjoy such days sporadically, tho' at least I account for a non-profit that does good works - and I do at least take comfort in that. So am finally practicing ahimsa that way...
It is a process, this learning to live the life we wish to live and provoking the changes we'd like to see in the world.
has affected your life this year.
I've been drawn my whole life to a lifestyle that I can't seem to get to, but in July I gave myself a birthday gift that ended up being the perfect "taste" of the lifestyle I dream about. It was a day-long Yoga Retreat, in a lovely country setting, complete with thunderstorms and vegan food. Having longed for a sort of "crunchy, hippie, 1960s" sort of existence (I grew up a couple of years behind the real hippies, graduating high school in 1974) instead I focused on being a feminist and not doing the "traditional female roles" of teacher, nurse. I went into a field that was "up and coming for women" and supposedly better paying (accounting) only to realize I was miserable. But it took me years to get my degrees, and I wasn't about to do an about-face in my last semester of night school when the realization hit me like a ton of bricks! I became a Yuppie, instead, and let my fantasies transport me to a "back to the land" lifestyle of growing my own food and herbs, practicing yoga, and then morphing some of each into a kind of eco-feminism (which I still believe in). This was easier when I lived with my mother, as I had the time, and the land to practice "part-time farmer." I was also younger, and stronger. :)
But that day in July 2010, amongst like-minded women, breathing in the rain-drenched air from the wildflower garden thru the windows of the studio, practicing Sun Salutations and trying to follow ahimsa in not over-doing and hurting myself, I realized that this is the world I am best suited for, happiest in. And so I found myself inspired to include more yoga, more cooking with local ingredients and fewer animal products. I no longer have the land or the time to "farm" nor even enough light where I am to grow herbs in a pot (my cats would eat them indoors!).
I have accepted that I can only enjoy such days sporadically, tho' at least I account for a non-profit that does good works - and I do at least take comfort in that. So am finally practicing ahimsa that way...
It is a process, this learning to live the life we wish to live and provoking the changes we'd like to see in the world.
Tuesday, December 28, 2010
Reverb10: December 28
Achieve. What’s the thing you most want to achieve next year? How do
you imagine you’ll feel when you get it? Free? Happy? Complete? Blissful?
Write that feeling down. Then, brainstorm 10 things you can do, or 10 new
thoughts you can think, in order to experience that feeling today.
I want to finally stop procrastinating on getting my financial house in order! I imagine I'll feel: more in control, more responsible, less encumbered by debt, free of obligations of the past.
I can do/think to get there:
1. create and stick to a budget (again)
2. track every penny (I know it works)
3. lock up the credit cards (safe deposit box)
4. participate in blog activities to get there (read personal finance & voluntary simplicity blogs)
5. pyramid payments (pay off highest balance first, then take the next highest and pay that off...etc)
6. "my future is worth working for"
7. rebuild the emergency fund (again)
8. remind myself how much fun it is to see debt balances drop and savings balances increase!
9. Re-read #8 (and make a game of it!)
10. create a knit stash club (again, but more diverse than just socks like the past two years) - knit lace, knit mittens, stash dive, and don't buy! Build up the Christmas gift stash beginning in January so you're less inclined to spend to buy Christmas gifts!!
Oh, I like the last 3...especially.
you imagine you’ll feel when you get it? Free? Happy? Complete? Blissful?
Write that feeling down. Then, brainstorm 10 things you can do, or 10 new
thoughts you can think, in order to experience that feeling today.
I want to finally stop procrastinating on getting my financial house in order! I imagine I'll feel: more in control, more responsible, less encumbered by debt, free of obligations of the past.
I can do/think to get there:
1. create and stick to a budget (again)
2. track every penny (I know it works)
3. lock up the credit cards (safe deposit box)
4. participate in blog activities to get there (read personal finance & voluntary simplicity blogs)
5. pyramid payments (pay off highest balance first, then take the next highest and pay that off...etc)
6. "my future is worth working for"
7. rebuild the emergency fund (again)
8. remind myself how much fun it is to see debt balances drop and savings balances increase!
9. Re-read #8 (and make a game of it!)
10. create a knit stash club (again, but more diverse than just socks like the past two years) - knit lace, knit mittens, stash dive, and don't buy! Build up the Christmas gift stash beginning in January so you're less inclined to spend to buy Christmas gifts!!
Oh, I like the last 3...especially.
Monday, December 27, 2010
Reverb10: Dec 27
Ordinary joy. Our most profound joy is often experienced during
ordinary moments. What was one of your most joyful ordinary moments this year?
Holding my first granddaughter for the first time! She is just a mite but the feeling of seeing the continuation of the family was very strong.
Otherwise, I have incredible ordinary joyous feelings whenever I complete a bag, or when I'm just sitting and knitting...There is such peace and joy in handwork.
ordinary moments. What was one of your most joyful ordinary moments this year?
Holding my first granddaughter for the first time! She is just a mite but the feeling of seeing the continuation of the family was very strong.
Otherwise, I have incredible ordinary joyous feelings whenever I complete a bag, or when I'm just sitting and knitting...There is such peace and joy in handwork.
Sunday, December 26, 2010
Reverb10: Dec 26
Soul food. What did you eat this year that you will never forget?
What went into your mouth & touched your soul?
This year, for part of the year, our Thursday night yoga class would have a vegetarian pot luck on the second Thursday of each month. While I usually stopped at the Natural Foods Co-op and picked up something along the lines of Vegan Macro-Bento Spicey Spinach Noodles and Schezuan Dumplings, other members of our group were known to bring wonderful concoctions, many of them vegan, to share with us. One notable dish was this from my friend, potter Maya Boehler:
Barley & Corn Salad
2 cups spring or filtered water
Sea salt
1 cup pearl barley, sorted and rinsed
1 to 2 ears fresh corn, kernels removed
1 small red onion, diced
1 small cucumber, peeled, seeded and diced
¼ cup minced fresh parsley
¼ cup extra-virgin olive oil
2 to 3 tablespoons umeboshi vinegar
2 teaspoons rice syrup
Juice of 1 lime
Bring water and a pinch of sea salt to a boil in a medium
saucepan over medium heat. Slowly add barley. Cover,
reduce heat to low, and cook 40 to 45 minutes, until barley
is tender and water is absorbed.
Transfer to a bowl and allow to cool.
In a small bowl, combine the oil, umeboshi vinegar, rice syrup,
lime juice, mustard and a little salt. Whisk until blended. The
dressing should have a refreshing, yet spicy taste. Toss the barley,
vegetables and dressing together. Allow the salad to marinate in
the refrigerator about 30 minutes before serving.
Makes 4 or 5 servings.
This year was one of shopping local markets for fresh, locally grown veggies and participating in Meatless Mondays. Mostly, I was eating vegetarian meals, salads, and watching my Weight Watchers Points. As a result, it's very hard for me to come up with ONE soul food to focus on. Except perhaps, my Mother's Nut Loaf. It's comfort food, it's tradition, it's my Mom's recipe.
That's as close as it gets to food that speaks to my soul...hmm...there's another loaf of it in the freezer, so perhaps it will be my New Year's dinner, too!
What went into your mouth & touched your soul?
This year, for part of the year, our Thursday night yoga class would have a vegetarian pot luck on the second Thursday of each month. While I usually stopped at the Natural Foods Co-op and picked up something along the lines of Vegan Macro-Bento Spicey Spinach Noodles and Schezuan Dumplings, other members of our group were known to bring wonderful concoctions, many of them vegan, to share with us. One notable dish was this from my friend, potter Maya Boehler:
Barley & Corn Salad
2 cups spring or filtered water
Sea salt
1 cup pearl barley, sorted and rinsed
1 to 2 ears fresh corn, kernels removed
1 small red onion, diced
1 small cucumber, peeled, seeded and diced
¼ cup minced fresh parsley
¼ cup extra-virgin olive oil
2 to 3 tablespoons umeboshi vinegar
2 teaspoons rice syrup
Juice of 1 lime
Bring water and a pinch of sea salt to a boil in a medium
saucepan over medium heat. Slowly add barley. Cover,
reduce heat to low, and cook 40 to 45 minutes, until barley
is tender and water is absorbed.
Transfer to a bowl and allow to cool.
In a small bowl, combine the oil, umeboshi vinegar, rice syrup,
lime juice, mustard and a little salt. Whisk until blended. The
dressing should have a refreshing, yet spicy taste. Toss the barley,
vegetables and dressing together. Allow the salad to marinate in
the refrigerator about 30 minutes before serving.
Makes 4 or 5 servings.
This year was one of shopping local markets for fresh, locally grown veggies and participating in Meatless Mondays. Mostly, I was eating vegetarian meals, salads, and watching my Weight Watchers Points. As a result, it's very hard for me to come up with ONE soul food to focus on. Except perhaps, my Mother's Nut Loaf. It's comfort food, it's tradition, it's my Mom's recipe.
That's as close as it gets to food that speaks to my soul...hmm...there's another loaf of it in the freezer, so perhaps it will be my New Year's dinner, too!
Reverb10: Dec 25
Photo - a present to yourself. Sift through all the photos of you from the past year. Choose one that best captures you; either who you are, or who you strive to be. Find the shot of you that is worth a thousand words. Share the image, who shot it, where, and what it best reveals about you.
A very recent photo of my daughter and me at a restaurant last weekend (ok, we're in the parking lot). My sister-in-law took the picture. We had driven to Busch Gardens Williamsburg (a 4.5 hour drive) to see my daughter perform in the orchestra of Rejoice! one of the holiday offerings at the park.
The photo shows two adult women. The me I strive to be is the mother who recognizes that fact. I am notorious for seeing my daughter as the unruly teenager who made everyone's life a challenge - far more than any of us anticipated. She hasn't had an easy life. But she's in her 30s now, has 4 kids, and is trying to make stability a priority.
We've really had our struggles over the past 20 years or so, and I've tried, always, to guide her in the *right* direction...of course, the *right* one for me, isn't the *right* one for her necessarily. Over the past year, I've come to realize that I didn't care for the "interference" of my family in my decisions when I was her age, and that of course, she wouldn't appreciate mine in hers. And so more and more I've been "letting go" on that, giving her the space to make her choices, without my domineering *guidance.*
That photo above shows two women who love each other. I think we're both working on the "...and respect each other's choices" part...and being a bit more successful this year than before.
A very recent photo of my daughter and me at a restaurant last weekend (ok, we're in the parking lot). My sister-in-law took the picture. We had driven to Busch Gardens Williamsburg (a 4.5 hour drive) to see my daughter perform in the orchestra of Rejoice! one of the holiday offerings at the park.
The photo shows two adult women. The me I strive to be is the mother who recognizes that fact. I am notorious for seeing my daughter as the unruly teenager who made everyone's life a challenge - far more than any of us anticipated. She hasn't had an easy life. But she's in her 30s now, has 4 kids, and is trying to make stability a priority.
We've really had our struggles over the past 20 years or so, and I've tried, always, to guide her in the *right* direction...of course, the *right* one for me, isn't the *right* one for her necessarily. Over the past year, I've come to realize that I didn't care for the "interference" of my family in my decisions when I was her age, and that of course, she wouldn't appreciate mine in hers. And so more and more I've been "letting go" on that, giving her the space to make her choices, without my domineering *guidance.*
That photo above shows two women who love each other. I think we're both working on the "...and respect each other's choices" part...and being a bit more successful this year than before.
Friday, December 24, 2010
Reverb10 - December 24
Everything's OK. What was the best moment that could serve as proof that everything is going to be alright? And how will you incorporate that discovery into the year ahead?
Upon returning to my friend and yoga teacher, Debbie's Yoga for Everyone class on Thursday evenings last spring, a flow series of Warrior 2 to Revolved Warrior, passing back through Warrior 2 to Side Angle Pose challenged my physical strength and especially my balance and equilibrium. I tried each week to improve, specifically to bring my focus inward, as I already knew that the body would strengthen on it's own schedule. I'm not sure when things shifted in my body and mind, when the two seemed to mesh to the point that the Warrior Flow stopped being my most challenging pose series to being the one I look forward to the most, the one that I practice when I can only do one series (where before Sun Salutation would have been my pose of choice), but what I find now, is that this pose helps me transcend whatever else is going on in my world.
And now, as long as I can get thru a series of Warrior 2 each day, I know I'm strong enough to endure whatever comes.
But yoga is practice, after all, and so now the challenge is shoulder stand, a pose I'd never have thought I could do again. I'll progress at the pace I'm meant to, but I'm already up on my shoulders again, working to keep the weight off my neck and on my tri-pod of shoulders and elbows, reaching skyward with my feet, inverting my view of the world, my view of myself.
Which is what it's all about: the practice. All life is practice. The year to come is no different than the year before, except that new things become more challenging. If I can master one thing, I can move to the next and strive to master that.
It's the journey, not the destination. I'm taking that knowledge, that truism from class into 2011.
Upon returning to my friend and yoga teacher, Debbie's Yoga for Everyone class on Thursday evenings last spring, a flow series of Warrior 2 to Revolved Warrior, passing back through Warrior 2 to Side Angle Pose challenged my physical strength and especially my balance and equilibrium. I tried each week to improve, specifically to bring my focus inward, as I already knew that the body would strengthen on it's own schedule. I'm not sure when things shifted in my body and mind, when the two seemed to mesh to the point that the Warrior Flow stopped being my most challenging pose series to being the one I look forward to the most, the one that I practice when I can only do one series (where before Sun Salutation would have been my pose of choice), but what I find now, is that this pose helps me transcend whatever else is going on in my world.
And now, as long as I can get thru a series of Warrior 2 each day, I know I'm strong enough to endure whatever comes.
But yoga is practice, after all, and so now the challenge is shoulder stand, a pose I'd never have thought I could do again. I'll progress at the pace I'm meant to, but I'm already up on my shoulders again, working to keep the weight off my neck and on my tri-pod of shoulders and elbows, reaching skyward with my feet, inverting my view of the world, my view of myself.
Which is what it's all about: the practice. All life is practice. The year to come is no different than the year before, except that new things become more challenging. If I can master one thing, I can move to the next and strive to master that.
It's the journey, not the destination. I'm taking that knowledge, that truism from class into 2011.
Wednesday, December 22, 2010
Reverb10 - December 22 & 23
Travel. How did you travel in 2010? How and/or where would you like
to travel next year?
Travel is mostly via car in my life, but sometimes, like in August, I fly. I dislike flying, did feel that way long before the current attempts to keep us safe. IF I could travel the way I'd like, it would be by train. I'd wish enough time to not worry about the timetables, but would sit and knit my way wherever I'd like to go...Next year, I suspect the bulk of my travel again will be via car. with one possible flight.
New name. Let's meet again, for the first time. If you could
introduce yourself to strangers by another name for just one day, what would
it be and why?
A new name? Ha! I already have new ones. Never having gone by my official, birth certificate name, most people have a hard time with my names. A few years ago I opened my handbag business and became "Nana Sadie Rose" which technically fits in more ways than meets the eye...I'm also Knitnana on my other blog...and that one fits, too, for the obsessive Knitter I am.
If I could come up with a name for myself, I think it would be "Angelique McNeil." As in "Angie." Not quite sure why, but it seems perfect.
to travel next year?
Travel is mostly via car in my life, but sometimes, like in August, I fly. I dislike flying, did feel that way long before the current attempts to keep us safe. IF I could travel the way I'd like, it would be by train. I'd wish enough time to not worry about the timetables, but would sit and knit my way wherever I'd like to go...Next year, I suspect the bulk of my travel again will be via car. with one possible flight.
New name. Let's meet again, for the first time. If you could
introduce yourself to strangers by another name for just one day, what would
it be and why?
A new name? Ha! I already have new ones. Never having gone by my official, birth certificate name, most people have a hard time with my names. A few years ago I opened my handbag business and became "Nana Sadie Rose" which technically fits in more ways than meets the eye...I'm also Knitnana on my other blog...and that one fits, too, for the obsessive Knitter I am.
If I could come up with a name for myself, I think it would be "Angelique McNeil." As in "Angie." Not quite sure why, but it seems perfect.
Tuesday, December 21, 2010
Reverb10: Dec. 20 & 21
I've decided that this one warrants it's own separate post.
Beyond avoidance. What should you have done this year but didn't because you were too scared, worried, unsure, busy or otherwise deterred from doing? (Bonus: Will you do it?)
I wanted to learn to do my own website coding. I've depended on family and friends and it simply isn't worth it, I don't like stressing anyone, least of all myself. Did I do it? No. I am not in a position to learn this...too busy too crazy and frankly? I don't think the way you need to think to be a web designer.
Future self. Imagine yourself five years from now. What advice would you give your current self for the year ahead? (Bonus: Write a note to yourself 10 years ago. What would you tell your younger self?)
Five years from now, I want to be free of consumer debt and on my way to having a lot more in retirement savings. The advice for the future self goes like this: NO ONE ELSE is going to do this, it's up to YOU. And you know perfectly well you can do it. So exercise a bit more control (like I don't have it? I lost 50 pounds, quit smoking once and for all almost 7 years ago...I CAN do it!). The letter to my 10 years-ago self goes like this:
Remember that stuff is just stuff. While no one can take away the education you borrowed for, someone can steal your stuff, and charging for it steals your future and your freedom away from you. If you want it, pay for it with cash. If you don't have the cash, save up for it. Delayed gratification is a wonderful skill to hone.
Beyond avoidance. What should you have done this year but didn't because you were too scared, worried, unsure, busy or otherwise deterred from doing? (Bonus: Will you do it?)
I wanted to learn to do my own website coding. I've depended on family and friends and it simply isn't worth it, I don't like stressing anyone, least of all myself. Did I do it? No. I am not in a position to learn this...too busy too crazy and frankly? I don't think the way you need to think to be a web designer.
Future self. Imagine yourself five years from now. What advice would you give your current self for the year ahead? (Bonus: Write a note to yourself 10 years ago. What would you tell your younger self?)
Five years from now, I want to be free of consumer debt and on my way to having a lot more in retirement savings. The advice for the future self goes like this: NO ONE ELSE is going to do this, it's up to YOU. And you know perfectly well you can do it. So exercise a bit more control (like I don't have it? I lost 50 pounds, quit smoking once and for all almost 7 years ago...I CAN do it!). The letter to my 10 years-ago self goes like this:
Remember that stuff is just stuff. While no one can take away the education you borrowed for, someone can steal your stuff, and charging for it steals your future and your freedom away from you. If you want it, pay for it with cash. If you don't have the cash, save up for it. Delayed gratification is a wonderful skill to hone.
Tuesday, December 14, 2010
Reverb10 - 6 Days Worth!
Appreciate. What's the one thing you have come to appreciate most in the past year? How do you express gratitude for it? Family. And this year I've been able to show my gratitude by heading out to visit ... something that's been practically impossible in the past decade.
5 minutes. Imagine you will completely lose your memory of 2010 in five minutes. Set an alarm for five minutes and capture the things you most want to remember about 2010.
Family Reunion; Granddaughter born; medical crisis with negative dx!; meeting up with pal from highschool at cat show; dinner and chatting with another high school chum; knitting Ishbel; yoga workshop with Meenakshi; beginning the Rke TKGA chapter; adopting The Tonk; planning quick trip to hear DD at Busch Gardens Xmas Show; a snowy winter early 2010; another snowy winter beginning at the end of 2010; friends! family!
Friendship. How has a friend changed you or your perspective on the world this year? Was this change gradual, or a sudden burst?
My friend and yoga teacher Debbie has worked her entire adult life to live in the present moment. Returning to her studio for classes this past spring, continuing with a new yoga teacher, Colleen, as well, has helped me evolve to a point where I am less frazzled by and reactive to stressful events. I'm learning to step back, and look at a problem with detachment, reminding myself to release my preconceived notions about such things and just be with the discomfort. This obviously is a gradual thing, but I've seemed to make great strides with it as long as I continue my yoga practice...
Lesson learned. What was the best thing you learned about yourself this past year? And how will you apply that lesson going forward?
That I'm worth spending money and time on, as long as the purpose of the expense is in keeping with my goals.
Try. What do you want to try next year? Is there something you
wanted to try in 2010? What happened when you did / didn't go for it? Sweater knitting - I've promised myself over and over that I'm make a sweater. I have enough yarn purchased for 4 sweaters. It's time. 2011.
Healing. What healed you this year? Was it sudden, or a drip-by-drip evolution? How would you like to be healed in 2011?
Yoga, hands down, healed me. Weight Watchers healed my addiction to food. Without those, I'd still be overweight and in pain, heading toward disability. All that has turned around because of yoga and Weight Watchers. Oh. Yeah. And the power of my own mind to stick to something!
5 minutes. Imagine you will completely lose your memory of 2010 in five minutes. Set an alarm for five minutes and capture the things you most want to remember about 2010.
Family Reunion; Granddaughter born; medical crisis with negative dx!; meeting up with pal from highschool at cat show; dinner and chatting with another high school chum; knitting Ishbel; yoga workshop with Meenakshi; beginning the Rke TKGA chapter; adopting The Tonk; planning quick trip to hear DD at Busch Gardens Xmas Show; a snowy winter early 2010; another snowy winter beginning at the end of 2010; friends! family!
Friendship. How has a friend changed you or your perspective on the world this year? Was this change gradual, or a sudden burst?
My friend and yoga teacher Debbie has worked her entire adult life to live in the present moment. Returning to her studio for classes this past spring, continuing with a new yoga teacher, Colleen, as well, has helped me evolve to a point where I am less frazzled by and reactive to stressful events. I'm learning to step back, and look at a problem with detachment, reminding myself to release my preconceived notions about such things and just be with the discomfort. This obviously is a gradual thing, but I've seemed to make great strides with it as long as I continue my yoga practice...
Lesson learned. What was the best thing you learned about yourself this past year? And how will you apply that lesson going forward?
That I'm worth spending money and time on, as long as the purpose of the expense is in keeping with my goals.
Try. What do you want to try next year? Is there something you
wanted to try in 2010? What happened when you did / didn't go for it? Sweater knitting - I've promised myself over and over that I'm make a sweater. I have enough yarn purchased for 4 sweaters. It's time. 2011.
Healing. What healed you this year? Was it sudden, or a drip-by-drip evolution? How would you like to be healed in 2011?
Yoga, hands down, healed me. Weight Watchers healed my addiction to food. Without those, I'd still be overweight and in pain, heading toward disability. All that has turned around because of yoga and Weight Watchers. Oh. Yeah. And the power of my own mind to stick to something!
Monday, December 13, 2010
Reverb10
Action. When it comes to aspirations, its not about ideas. It's
about making ideas happen. What's your next step?
I was visiting my friends' blogs this morning, after receiving today's Reverb10 challenge question, and came upon Margene's thoughts on minimalism and what it means to her. Considering my own inclination to live with less, I thought her guidelines were especially helpful.
Having lived a long time with the philosophy of Voluntary Simplicity and the concept of defining for myself what "enough" is, yet still suffering the angst of too much clutter, I thought, "this is my next step" in making my ideas happen.
I'd already considered the possibility of gifting special family items to the next generation this Christmas, and since our holiday will be celebrated together after the New Year, I think I'll spend the days I have off over Christmas doing just that...culling special things, writing a note about their family importance for each one, and wrapping for gifting.
It's a big step for me...as I have long felt that the things I inherited from my mother were so connected to my memories of her that I couldn't bear to part with them, keeping even some of the "cabinet pieces" (which, for the uninformed, means they're are much less than perfect, but have a "good" side you can show off in a cabinet where the "bad" side won't show!) that don't have much value other than sentimental.
But I am tired of the clutter, the stuff, the minutiae of my world. I'm ready for less!
about making ideas happen. What's your next step?
I was visiting my friends' blogs this morning, after receiving today's Reverb10 challenge question, and came upon Margene's thoughts on minimalism and what it means to her. Considering my own inclination to live with less, I thought her guidelines were especially helpful.
Having lived a long time with the philosophy of Voluntary Simplicity and the concept of defining for myself what "enough" is, yet still suffering the angst of too much clutter, I thought, "this is my next step" in making my ideas happen.
I'd already considered the possibility of gifting special family items to the next generation this Christmas, and since our holiday will be celebrated together after the New Year, I think I'll spend the days I have off over Christmas doing just that...culling special things, writing a note about their family importance for each one, and wrapping for gifting.
It's a big step for me...as I have long felt that the things I inherited from my mother were so connected to my memories of her that I couldn't bear to part with them, keeping even some of the "cabinet pieces" (which, for the uninformed, means they're are much less than perfect, but have a "good" side you can show off in a cabinet where the "bad" side won't show!) that don't have much value other than sentimental.
But I am tired of the clutter, the stuff, the minutiae of my world. I'm ready for less!
Sunday, December 12, 2010
Reverb10
Body integration. This year, when did you feel the most integrated
with your body? Did you have a moment where there wasn't mind and body, but simply a cohesive YOU, alive and present?
I've come to the place in my life when this happens fairly routinely: every time I engage in yoga practice, tho' it's during a yoga class and the guided instruction that facilitates such cohesion best. I've had two primary instructors in my life, but one has had more influence, simply due to the length of time I've been with her. She's not just an excellent teacher, but has the ability to use her voice, combined with well chosen music to bring focus to the practice. When I returned to yoga a year ago (after a several-year hiatus) I found that she had only intensified her ability to affect the tranquility and peace I found in her studio. But she's not just my yoga teacher, she is my friend.
It's been a hard year for her. The studio she'd had for 20 years was suddenly made unavailable to her. She moved everything to her own home, and became an itinerant instructor, teaching in a church and at a nearby Pilates studio owned by a friend. I returned to her during this period, and while I could sense her stress, was drawn in to her single-minded ability to assist her students toward the best practice they could have. In July, she finally found a new home for her studio, not so ideal as the original one, as it's shared with a Tai Qoan Do school. Up a steep set of outdoor stairs, the walls are thin and there are outbursts of sound as the students practice in their dojo across the hall. This has, however, aided in providing all of us with an opportunity to focus on the calm inside even as we are faced with the cacophony of the outside world around us. On the plus side, it's a spacious room with a huge wall of windows (the ceiling might be 12-15 feet up?) in a more than 100 year-old building and located in a community rich with small locally owned businesses, including a Farmer's Market and Co-op natural foods grocery store. There's an immediate sense of being a part of eclectic urban life as we challenge our bodies and minds while breathing in the amazing goodness of the local pizzaria downstairs! (There are photos down below in the post on Small Business Saturday of the Grandin Village main street.)
The more I practice, the more integrated I feel. The body/mind connection becomes increasingly seamless these days. I'm wondering if it isn't partly due to the wisdom of aging that occurs as one proceeds thru the decades of life. I'm rather certain that the yogi I was 20 years ago has evolved 1000-fold in the years since I began practice as a young woman.
And now, I have more reason, of course, to need that seamless transition to occur: the aches, pains, and edginess of aging, and the scratchiness of my Monkey Mind are greatly reduced by regular practice. It is in my Sun Salutes, six movements of the spine, shoulder stand, and chanting of OM that I seem able to transcend such petty, everday concerns.
Nasmaste.
with your body? Did you have a moment where there wasn't mind and body, but simply a cohesive YOU, alive and present?
I've come to the place in my life when this happens fairly routinely: every time I engage in yoga practice, tho' it's during a yoga class and the guided instruction that facilitates such cohesion best. I've had two primary instructors in my life, but one has had more influence, simply due to the length of time I've been with her. She's not just an excellent teacher, but has the ability to use her voice, combined with well chosen music to bring focus to the practice. When I returned to yoga a year ago (after a several-year hiatus) I found that she had only intensified her ability to affect the tranquility and peace I found in her studio. But she's not just my yoga teacher, she is my friend.
It's been a hard year for her. The studio she'd had for 20 years was suddenly made unavailable to her. She moved everything to her own home, and became an itinerant instructor, teaching in a church and at a nearby Pilates studio owned by a friend. I returned to her during this period, and while I could sense her stress, was drawn in to her single-minded ability to assist her students toward the best practice they could have. In July, she finally found a new home for her studio, not so ideal as the original one, as it's shared with a Tai Qoan Do school. Up a steep set of outdoor stairs, the walls are thin and there are outbursts of sound as the students practice in their dojo across the hall. This has, however, aided in providing all of us with an opportunity to focus on the calm inside even as we are faced with the cacophony of the outside world around us. On the plus side, it's a spacious room with a huge wall of windows (the ceiling might be 12-15 feet up?) in a more than 100 year-old building and located in a community rich with small locally owned businesses, including a Farmer's Market and Co-op natural foods grocery store. There's an immediate sense of being a part of eclectic urban life as we challenge our bodies and minds while breathing in the amazing goodness of the local pizzaria downstairs! (There are photos down below in the post on Small Business Saturday of the Grandin Village main street.)
The more I practice, the more integrated I feel. The body/mind connection becomes increasingly seamless these days. I'm wondering if it isn't partly due to the wisdom of aging that occurs as one proceeds thru the decades of life. I'm rather certain that the yogi I was 20 years ago has evolved 1000-fold in the years since I began practice as a young woman.
And now, I have more reason, of course, to need that seamless transition to occur: the aches, pains, and edginess of aging, and the scratchiness of my Monkey Mind are greatly reduced by regular practice. It is in my Sun Salutes, six movements of the spine, shoulder stand, and chanting of OM that I seem able to transcend such petty, everday concerns.
Nasmaste.
Saturday, December 11, 2010
Reverb10: Wisdom & 11 Things...
(I think it will probably be easiest to do combo posts of most of these, as I'm rarely able to do anything daily, except work!
December 10: Wisdom: What was the wisest decision you made this year, and how
did it play out? Early on in the year I made commitments to buy local, eat Meatless on Mondays, and to follow a more seasonal diet, focusing on the available produce from local farms. More and more often I bought from local farmer's markets (I didn't do the CSA again, because even a half-share is too much food for one person, and I still had a lot frozen from the year before when I participated in one). I ate more healthfully and learned a lot of new recipes to go along with these decisions. And I met some interesting people, too. It's harder to buy local, mostly organic produce when you're on a budget as I am, you have to plan (which I was not always successful at, but I am coming to acknowledge that folks with a creative bent have a harder time of this as a natural thing - creativity is very often messy and disorganized, so that side of my personality usually wins in my private life!). I found that I felt better, lost weight fairly easily, and visited the doctor less as I went on following this way of living my life. All aspects of this decision will follow me as major lifestyle changes from now on...Definitely a wise choice.
December 11. 11 Things: What are 11 things your life doesn't need in 2011? How
will you go about eliminating them? How will getting rid of these 11 things
change your life?
This challenge has taken me quite a bit of time to think through, and it's so timely, as I truly want to live a bit more lightly. I've contemplated finding a place to live that would be suitable to my good friend, so that we can both cut expenses. She has a disability, so my townhouse isn't accessible much of the time. We both have cats, and we both have STUFF. The cats are non-negotiable for us both, but we fit the requirement for the city we live in even when they're added up! But there's a lot I could choose to release back into the stream of life to benefit others, and make smaller living possible.
1, Cable TV. I virtually never watch TV, and if I'm going to, it's likely to be a movie. I have a DVD player (not hooked up yet!), and I think saving the monthly fees from cable makes better sense than just turning it on for noise. NPR has better news, too!
2. Debt. I've been working on this for awhile, but there are signs I'll get some critical items behind me this year. I'm ecstatic! And inspired to redouble my efforts on the other items, too!
3. Clutter. I've followed in my Depression Era Mom's footsteps for too long. If I only eliminated the paper I've saved for years, it would be a huge step in the right direction, but I have collections that would be better gracing other people's shelves and cabinets. It's time to think about the next generation's need to not have my STUFF as the albatross around their necks!
4. Too-Large Clothing. I've dropped from a size 1X to a size 6 over the past year and I have years of the large sizes that could help other people be happy and warm.
5. Kitchen appliances - the "small" things that are seldom used. It's another of those, I thought I needed it when I bought it, but I've rarely if ever used it kinds of things. Just another thing to eliminate before my heirs inherit and have to deal with it!
6. Dark-enducing decor: I've lived in this tree-shaded townhouse in an older section of town for almost 4 years, and I tried to decorate it using the same things I used in an apartment in a complex that was mostly treeless and had large windows. The difference in interior lighting between the two places is striking, and the dark decor I brought with me only serves to further darken this space. I feel like a vampire much of the time. I've come to realize I need a change of scene to protect my mental state! So, carefully shopping yard sales and such, and making whatever I can, I think I'll change things around to try to brighten my world.
7. Complexity. In finances, in lifestyle, in any form. If it's stress-inducing, it's time to bring the subject at hand into the light and have a look at how it can be simplified.
8. My inclination to use Retail Therapy for fun and mood elevation. See #2 and #3 above. I used to know the "leave it and think about it for 24 hours - chances are you won't really NEED it!"
9. Much like using Retail Therapy for amusement, I spend a lot of time online, surfing or participating in various forms of social media. I think I'm better served by less of it! If nothing else, there'll be more time to knit!
10. Yarn! Oh my...did I type that? I have many many bins of wonderful yarns, a lot of which were bought at the closing of a favorite local shop. While I doubt that I need to eliminate it all, I'm sure I could pass some along thru either private sale, swap, or gifting.
11. Books and magazines - again, I'm a collector. I think a lot of what I have can go, other things can be transferred to e-book (If I'm able to get my Nook, as planned, of course).
Wow. I feel lighter all ready!
December 10: Wisdom: What was the wisest decision you made this year, and how
did it play out? Early on in the year I made commitments to buy local, eat Meatless on Mondays, and to follow a more seasonal diet, focusing on the available produce from local farms. More and more often I bought from local farmer's markets (I didn't do the CSA again, because even a half-share is too much food for one person, and I still had a lot frozen from the year before when I participated in one). I ate more healthfully and learned a lot of new recipes to go along with these decisions. And I met some interesting people, too. It's harder to buy local, mostly organic produce when you're on a budget as I am, you have to plan (which I was not always successful at, but I am coming to acknowledge that folks with a creative bent have a harder time of this as a natural thing - creativity is very often messy and disorganized, so that side of my personality usually wins in my private life!). I found that I felt better, lost weight fairly easily, and visited the doctor less as I went on following this way of living my life. All aspects of this decision will follow me as major lifestyle changes from now on...Definitely a wise choice.
December 11. 11 Things: What are 11 things your life doesn't need in 2011? How
will you go about eliminating them? How will getting rid of these 11 things
change your life?
This challenge has taken me quite a bit of time to think through, and it's so timely, as I truly want to live a bit more lightly. I've contemplated finding a place to live that would be suitable to my good friend, so that we can both cut expenses. She has a disability, so my townhouse isn't accessible much of the time. We both have cats, and we both have STUFF. The cats are non-negotiable for us both, but we fit the requirement for the city we live in even when they're added up! But there's a lot I could choose to release back into the stream of life to benefit others, and make smaller living possible.
1, Cable TV. I virtually never watch TV, and if I'm going to, it's likely to be a movie. I have a DVD player (not hooked up yet!), and I think saving the monthly fees from cable makes better sense than just turning it on for noise. NPR has better news, too!
2. Debt. I've been working on this for awhile, but there are signs I'll get some critical items behind me this year. I'm ecstatic! And inspired to redouble my efforts on the other items, too!
3. Clutter. I've followed in my Depression Era Mom's footsteps for too long. If I only eliminated the paper I've saved for years, it would be a huge step in the right direction, but I have collections that would be better gracing other people's shelves and cabinets. It's time to think about the next generation's need to not have my STUFF as the albatross around their necks!
4. Too-Large Clothing. I've dropped from a size 1X to a size 6 over the past year and I have years of the large sizes that could help other people be happy and warm.
5. Kitchen appliances - the "small" things that are seldom used. It's another of those, I thought I needed it when I bought it, but I've rarely if ever used it kinds of things. Just another thing to eliminate before my heirs inherit and have to deal with it!
6. Dark-enducing decor: I've lived in this tree-shaded townhouse in an older section of town for almost 4 years, and I tried to decorate it using the same things I used in an apartment in a complex that was mostly treeless and had large windows. The difference in interior lighting between the two places is striking, and the dark decor I brought with me only serves to further darken this space. I feel like a vampire much of the time. I've come to realize I need a change of scene to protect my mental state! So, carefully shopping yard sales and such, and making whatever I can, I think I'll change things around to try to brighten my world.
7. Complexity. In finances, in lifestyle, in any form. If it's stress-inducing, it's time to bring the subject at hand into the light and have a look at how it can be simplified.
8. My inclination to use Retail Therapy for fun and mood elevation. See #2 and #3 above. I used to know the "leave it and think about it for 24 hours - chances are you won't really NEED it!"
9. Much like using Retail Therapy for amusement, I spend a lot of time online, surfing or participating in various forms of social media. I think I'm better served by less of it! If nothing else, there'll be more time to knit!
10. Yarn! Oh my...did I type that? I have many many bins of wonderful yarns, a lot of which were bought at the closing of a favorite local shop. While I doubt that I need to eliminate it all, I'm sure I could pass some along thru either private sale, swap, or gifting.
11. Books and magazines - again, I'm a collector. I think a lot of what I have can go, other things can be transferred to e-book (If I'm able to get my Nook, as planned, of course).
Wow. I feel lighter all ready!
Thursday, December 09, 2010
Reverb10 - Catching Up
Over in the sidebar, you'll see a new button for an activity I'm going to try to do every day. It's Reverb10, a commitment to reflect and write on the past year, and manifest the next one. Theoretically, this is what I try to do every year when I enter the last month, but I've not been overly successful on my own. As a result, I figured a focused attempt, with prompts from Reverb10 might make a difference.
I'm 8 days behind, of course, so I'm going to try to catch up here in one post, with just a paragraph or two on each of the prompts (including today's!).
December 1: One Word: Encapsulate the year 2010 in one word, Explain why you're choosing that word. Now imagine it's one year from today, what would you like the word to be that captures 2011 for you?
Last night, knitting away on Christmas gifts, I sorted through my thoughts about this past year and what one word I might choose. Not an easy thing to do, but I finally came upon this one: Awareness. I entered the year trying to become more aware of specific things:
1. my attempt to lose weight once and for all, becoming aware of the foods I eat and how they contribute to my health and well-being;
2. the environment, becoming (more) aware of the forces that damage this earth and the personal steps each one of us can take to nurture her and try to return her to health.
In both of these areas, I came to a better understanding of the concept of locality and community - buying local, healthful, and organic food not only makes me healthier, it makes my community healthier from the standpoint of the economy, it brings me into communication with local growers and citizens who are attempting to make a difference for our region, ecologically, economically, and politically as well. I was awakened more fully to small and local businesses, folks just trying to hang tough thru the Great Recession. New authors, new blogs, new friends, new projects all helped me to focus.
Next year? I think I'd like the word to be: Discipline. Moving forward in a practical and effective manner to implement changes in my own life and in the community with regard to those issues that I have become aware of this year. A continuation of what seems to me to be a strong positive movement as I enter into the powerful years of my life as an older woman, a crone from the perspective of ecofeminism.
December 2: Writing: What do you do each day that doesn't contribute to your writing - and can you eliminate it?
I rarely watch much television, but when I do, I find myself immersed in the political shout-outs and duels on cable television. I actually dislike the shouting, the incessant one-up-manship of these programs, and while I don't lose enormous amounts of time there, it is time lost that could be better spent writing or crafting. I can eliminate it, and probably will, by stopping my cable TV service and reducing my news gathering to NPR.
December 3: Moment: Pick one moment during which you felt most alive this year. Describe it in vivid detail.
In June, I participated in my first ever 5-K Walk as a part of Weight Watchers. Our location was a lovely park/greenway that runs through my town not far from my house. We were very lucky that the temperatures and humidity weren't extraordinarily high at that point. There was a breeze, the sun was brilliant - the greenway was in full leaf. And the camaraderie of the members of my Tuesday night WW Group made the day very special. Even as part of the last group of walkers to complete the event, other members remained at the finish, ensuring that everyone returned and was cheered for the accomplishment. We do have a very special group, but that simple act of community, of support, made the day extraodinarily special for us.
December 4: Wonder: How did you cultivate a sense of wonder in your life this year.
I made a commitment to try to seek out local sources of virtually anything I might need this year. I was consistently amazed to find businesses, farms, crafters all within a reasonable radius of my home. I did not answer every need, unfortunately, as my own business relies on supplies that are not available locally, but to find mostly local sources for food, housing, transportation, and recreation, and trying to work individually with people as opposed to corporations was rewarding.
December 5: Let Go. What (or whom) did you let go of this year? Why?
By the end of May, I'd let go of 30% of myself! Losing 50 pounds that had dragged me down for all of my adult life and contributed to terrible health consequences, was an enormous, and engrossing process. By finding Weight Watchers and committing myself to a lifestyle change of such magnitude, I came back to my high school weight. I'm healthier, I'm happier (and unfortunately, poorer financially, as I had to replace my entire wardrobe - I didn't factor that part in, go figure?). And I hope to never go back to that "old me."
December 6: Make. What was the last thing you made? What materials did you use? Is there something you want to make, but you need to clear some time for it?
At present, I'm making presents! :) I can tell you I'm trying to use natural fibers (yarns and fabrics) to create those presents, but till the holidays are over, I really can't tell you specifically what they are! I do hope, in 2011, to finally make my first sweater for myself. A lovely tweedy wool yarn is ready and waiting, the needles are wood. In my favorite shade of light-wash blue jeans blue, I hope to begin in January!
December 7: Community. Where have you discovered community, online or otherwise, in 2010? What community would you like to join, create or more deeply connect with in 2011?
There have been several! Online, there's Ravelry the social networking site for knitters, spinners, and crocheters as well as Facebook where I not only have my personal page, but my business page as well. Locating folks from my past, and customers from my present has been delightful, but wow, doesn't this form of community take up a lot of time? Locally, my yoga classes, Weight Watchers group, and the local vendors I've supported are communities I think are definitely worth the time. Far more personal than I allow my online presence to be, the local groups know me about as well as anyone does. I'm comfortable with that closeness, unlike that of the communities online. Certainly I'll continue there, but hope to expand my business online community.
December 8: Beautifully Different. Think about what makes you different and what you do that lights people up. Reflect on all the things that make you different - you'll find they're what make you beautiful.
I think, I hope, that my commitment to quality in every aspect of my life might be what makes me beautifully different. The work I do, the products I create, the people I influence, the friendships I am a part of, all benefit from my personal code of ethics that insists on quality. I believe that if you choose to do something, you must do it well. I try to put care into everything I do - ultimately, caring shines through it all and benefits those others in your life.
December 9 (Today!) Party. What social event rocked your socks off in 2010.
After 11 years absence, I flew to Vermont to participate in my family's annual reunion. I reconnected with aunts and uncles and cousins, met new family members I just knew the names of, and while I was there, my dear granddaughter was born (all the way across the country!). Other family members ensured I had access to the web to find her photos, and see the newest member of our large group. I hope they never think I didn't want to be with them over those 11 years away. It was economically impossible until this year. It poured rain all day, we were stuck in the basement of a very ancient small community church, but this reconnection with family was mind-blowing!
Ok...thank you for bearing with me in catching up these posts. Hopefully, I can keep up the rest of the month!
*wink*
I'm 8 days behind, of course, so I'm going to try to catch up here in one post, with just a paragraph or two on each of the prompts (including today's!).
December 1: One Word: Encapsulate the year 2010 in one word, Explain why you're choosing that word. Now imagine it's one year from today, what would you like the word to be that captures 2011 for you?
Last night, knitting away on Christmas gifts, I sorted through my thoughts about this past year and what one word I might choose. Not an easy thing to do, but I finally came upon this one: Awareness. I entered the year trying to become more aware of specific things:
1. my attempt to lose weight once and for all, becoming aware of the foods I eat and how they contribute to my health and well-being;
2. the environment, becoming (more) aware of the forces that damage this earth and the personal steps each one of us can take to nurture her and try to return her to health.
In both of these areas, I came to a better understanding of the concept of locality and community - buying local, healthful, and organic food not only makes me healthier, it makes my community healthier from the standpoint of the economy, it brings me into communication with local growers and citizens who are attempting to make a difference for our region, ecologically, economically, and politically as well. I was awakened more fully to small and local businesses, folks just trying to hang tough thru the Great Recession. New authors, new blogs, new friends, new projects all helped me to focus.
Next year? I think I'd like the word to be: Discipline. Moving forward in a practical and effective manner to implement changes in my own life and in the community with regard to those issues that I have become aware of this year. A continuation of what seems to me to be a strong positive movement as I enter into the powerful years of my life as an older woman, a crone from the perspective of ecofeminism.
December 2: Writing: What do you do each day that doesn't contribute to your writing - and can you eliminate it?
I rarely watch much television, but when I do, I find myself immersed in the political shout-outs and duels on cable television. I actually dislike the shouting, the incessant one-up-manship of these programs, and while I don't lose enormous amounts of time there, it is time lost that could be better spent writing or crafting. I can eliminate it, and probably will, by stopping my cable TV service and reducing my news gathering to NPR.
December 3: Moment: Pick one moment during which you felt most alive this year. Describe it in vivid detail.
In June, I participated in my first ever 5-K Walk as a part of Weight Watchers. Our location was a lovely park/greenway that runs through my town not far from my house. We were very lucky that the temperatures and humidity weren't extraordinarily high at that point. There was a breeze, the sun was brilliant - the greenway was in full leaf. And the camaraderie of the members of my Tuesday night WW Group made the day very special. Even as part of the last group of walkers to complete the event, other members remained at the finish, ensuring that everyone returned and was cheered for the accomplishment. We do have a very special group, but that simple act of community, of support, made the day extraodinarily special for us.
December 4: Wonder: How did you cultivate a sense of wonder in your life this year.
I made a commitment to try to seek out local sources of virtually anything I might need this year. I was consistently amazed to find businesses, farms, crafters all within a reasonable radius of my home. I did not answer every need, unfortunately, as my own business relies on supplies that are not available locally, but to find mostly local sources for food, housing, transportation, and recreation, and trying to work individually with people as opposed to corporations was rewarding.
December 5: Let Go. What (or whom) did you let go of this year? Why?
By the end of May, I'd let go of 30% of myself! Losing 50 pounds that had dragged me down for all of my adult life and contributed to terrible health consequences, was an enormous, and engrossing process. By finding Weight Watchers and committing myself to a lifestyle change of such magnitude, I came back to my high school weight. I'm healthier, I'm happier (and unfortunately, poorer financially, as I had to replace my entire wardrobe - I didn't factor that part in, go figure?). And I hope to never go back to that "old me."
December 6: Make. What was the last thing you made? What materials did you use? Is there something you want to make, but you need to clear some time for it?
At present, I'm making presents! :) I can tell you I'm trying to use natural fibers (yarns and fabrics) to create those presents, but till the holidays are over, I really can't tell you specifically what they are! I do hope, in 2011, to finally make my first sweater for myself. A lovely tweedy wool yarn is ready and waiting, the needles are wood. In my favorite shade of light-wash blue jeans blue, I hope to begin in January!
December 7: Community. Where have you discovered community, online or otherwise, in 2010? What community would you like to join, create or more deeply connect with in 2011?
There have been several! Online, there's Ravelry the social networking site for knitters, spinners, and crocheters as well as Facebook where I not only have my personal page, but my business page as well. Locating folks from my past, and customers from my present has been delightful, but wow, doesn't this form of community take up a lot of time? Locally, my yoga classes, Weight Watchers group, and the local vendors I've supported are communities I think are definitely worth the time. Far more personal than I allow my online presence to be, the local groups know me about as well as anyone does. I'm comfortable with that closeness, unlike that of the communities online. Certainly I'll continue there, but hope to expand my business online community.
December 8: Beautifully Different. Think about what makes you different and what you do that lights people up. Reflect on all the things that make you different - you'll find they're what make you beautiful.
I think, I hope, that my commitment to quality in every aspect of my life might be what makes me beautifully different. The work I do, the products I create, the people I influence, the friendships I am a part of, all benefit from my personal code of ethics that insists on quality. I believe that if you choose to do something, you must do it well. I try to put care into everything I do - ultimately, caring shines through it all and benefits those others in your life.
December 9 (Today!) Party. What social event rocked your socks off in 2010.
After 11 years absence, I flew to Vermont to participate in my family's annual reunion. I reconnected with aunts and uncles and cousins, met new family members I just knew the names of, and while I was there, my dear granddaughter was born (all the way across the country!). Other family members ensured I had access to the web to find her photos, and see the newest member of our large group. I hope they never think I didn't want to be with them over those 11 years away. It was economically impossible until this year. It poured rain all day, we were stuck in the basement of a very ancient small community church, but this reconnection with family was mind-blowing!
Ok...thank you for bearing with me in catching up these posts. Hopefully, I can keep up the rest of the month!
*wink*
Saturday, November 27, 2010
Small Business Saturday
I committed myself to the concept of Small Business Saturday, shopping local (tho' I must admit, another blogger suggested something I've thought about before, that even the big stores with a nationwide or larger reach, hire local folks, so what's "local" anymore, anyway?). Still I decided to give it a try. I started the morning at Java the Hut:
And you know what? I ordered a "skinny hazelnut latte" (with the sugar-free hazelnut) and I liked it better than my usual Starbucks...it was even a bit less expensive (but then again, overhead for this little hut in the center of a small mall parking lot a few blocks from my house is much less than what Starbucks shells out, I know)...
From here, with hot coffee warming my chilly fingers, I ran across town to my favorite fabric shop, Creative Quilting.
I didn't do as much damage as I sometimes do, but I had a particularly difficult fabric this time. Still, it's always fun to stop by and visit with Judy.
I stopped on the Farmer's Market again (as I did last weekend) and bought honey from one of the vendors. It's wild, local clover honey. I did shop a bit in the various stores but I'm at my wit's end of what to buy certain folks for the holidays...as a result, I got ideas, but didn't make decisions yet.
Then I headed into SW City to Grandin Village. I had to visit the Natural Foods Co-op, but first I visited a new shop called Urban Gypsy. I loved the ambience and the clothing was interesting (tho' a touch young for me) but I was saddened to see so much of it coming from China. Still, it's a neat shop and I wish them well.
The shop on the corner of that photo is Too Many Books, a used bookshop that's a lovely spot to pick up something interesting...if you've not succumbed to e-readers, yet, that is...
On up the street a couple of blocks is New To Me. It's a recycling store - lovely furniture, jewelry, clothing, virtually anything you could envision is right there, everything sold on consignment. It's the shop I always wanted to open, to be honest! I love to poke into the corners and see what's shown up since the last time I was there. If I had a bit of extra space, there was a lovely wardrobe in there today! :)
Finally, I took the time to run out to the edge of Salem, a town not far, but still not on my normal route these days. I'd heard there was a quilt shop there, Quilting Essentials, and I just hadn't made it out there before (since mostly my available days are Saturday, and I spend those sewing most of the time):
They've a nice shop, big and airy, with lots of choice fabrics. The folks working there were helpful, and a lot of fun to chat with. I bought a few things, and will be back, that's sure...
So that's my Small Business Saturday. I hope I helped our local economy a bit, and if you didn't get a chance to do so today, I'd say, pick your next day off and explore your own community. There are always surprises in store!
And you know what? I ordered a "skinny hazelnut latte" (with the sugar-free hazelnut) and I liked it better than my usual Starbucks...it was even a bit less expensive (but then again, overhead for this little hut in the center of a small mall parking lot a few blocks from my house is much less than what Starbucks shells out, I know)...
From here, with hot coffee warming my chilly fingers, I ran across town to my favorite fabric shop, Creative Quilting.
I didn't do as much damage as I sometimes do, but I had a particularly difficult fabric this time. Still, it's always fun to stop by and visit with Judy.
I stopped on the Farmer's Market again (as I did last weekend) and bought honey from one of the vendors. It's wild, local clover honey. I did shop a bit in the various stores but I'm at my wit's end of what to buy certain folks for the holidays...as a result, I got ideas, but didn't make decisions yet.
Then I headed into SW City to Grandin Village. I had to visit the Natural Foods Co-op, but first I visited a new shop called Urban Gypsy. I loved the ambience and the clothing was interesting (tho' a touch young for me) but I was saddened to see so much of it coming from China. Still, it's a neat shop and I wish them well.
The shop on the corner of that photo is Too Many Books, a used bookshop that's a lovely spot to pick up something interesting...if you've not succumbed to e-readers, yet, that is...
On up the street a couple of blocks is New To Me. It's a recycling store - lovely furniture, jewelry, clothing, virtually anything you could envision is right there, everything sold on consignment. It's the shop I always wanted to open, to be honest! I love to poke into the corners and see what's shown up since the last time I was there. If I had a bit of extra space, there was a lovely wardrobe in there today! :)
Finally, I took the time to run out to the edge of Salem, a town not far, but still not on my normal route these days. I'd heard there was a quilt shop there, Quilting Essentials, and I just hadn't made it out there before (since mostly my available days are Saturday, and I spend those sewing most of the time):
They've a nice shop, big and airy, with lots of choice fabrics. The folks working there were helpful, and a lot of fun to chat with. I bought a few things, and will be back, that's sure...So that's my Small Business Saturday. I hope I helped our local economy a bit, and if you didn't get a chance to do so today, I'd say, pick your next day off and explore your own community. There are always surprises in store!
Thursday, November 25, 2010
Meatless Thanksgiving Dinner...
I'll admit that we did have salmon - because my friend Lynette was having a second Thanksgiving dinner tonight, and they were having turkey, so I was flexible, because my turkey breast is going in the crockpot tomorrow for a weekend of meals...
But I really wanted to make my mother's traditional vegetarian recipe for Nutloaf. Big Sis kindly sent me the recipe and I think I can easily share it since my mother allowed it to be printed in the Unitarian Universalist Church of Roanoke's cookbook (which is ancient, I think the Women's Group had it printed in the 1970s)
Here are the ingredients:
Just in the top right-hand corner you'll see the English walnuts...
My mom had an antique meat grinder (which is not in my possession and which had never been used on meat, as I understand it) that she used to grind the nuts in. I used my Cuisinart! Times change, and I'm all about shortcuts.
The only other adaptation I made was swapping out Egg Beaters for the 2 eggs (saved a bit of fat that way...)
Aren't these lovely little loaves? (don't worry, I'm giving the recipe at the end)
I said all thru preparation of the meal that I'd take a photo of our plates. By the time I remembered to get the camera? Our plates were clean. So you get photos of the leftovers:
And I goofed and didn't baste it with the butter mixture my mom used. So maybe that, or maybe not using real eggs, or maybe both, but the nutloaf didn't slice well. It did make a lovely hash mixture on the plate. It doesn't matter. The flavor was there, and it was delish!
I also baked two organic Honeycrisp apples with maple sugar candies, cinnamon, nutmeg, and ginger dusted over them - these were HUGE apples:
each one weighed about a pound! I said that if these were the apples Eve offered Adam? Well...that was too much temptation for ANYONE! They are fabulous either baked or eaten out of hand!
Finally I made Pumpkin Fluff:
It's a recipe shared at Weight Watchers, and since I had to add it to etools, I don't think there's any copywrite to violate, so I'll share it:
1 can of pumpkin (NOT pie filling)
1 large package of Sugar-Free Fat-Free Vanilla instant pudding
2 cups of skim milk
1 8 oz tup of Cool Whip Fat Free
your favorite pumpkin pie seasonings (I use Cinnamon, Nutmeg, Ginger, and Cloves)
Make the pudding with the 2 cups of milk...I wisk it together and beat it well till it begins to set. At that point, I add the spices, then the pumpkin. The very last thing I do is fold in the Cool Whip and mix it well, but don't beat it, because you'll beat the "air" out of it and you want it fluffy. Chill and serve - one CUP is 1 WW point!
Who needs pumpkin pie?
Ok...here's the nutloaf recipe:
1 and 1/2 c. ground walnut meats
1 and 1/2 c. ground peanuts (Spanish or unsalted)
4 slices bread, broken up fine (or toast them lightly and pulse in food processor)
2 Tbs poultry seasoning
1 small onion, grated (oh heck I just tossed this in the Cuisinart, too)
2 eggs (or, as I said, I substitued the equivalent in Egg Beaters)
Mix dry ingredients; add eggs slightly beaten and the onion. Mold into two small loaves. Cover & bake in oven at 350 degrees for 30 minutes - basting occasionally with 2 Tbs butter in one cup of boiling water. Do not bake too dry. (oh well, I missed this part of the directions!)
Slice the loaf & serve with tomato sauce:
1 large can of tomatoes thickened with flour
seasoned with 1 tsp grated onion salt and pepper
Mix the flour with a bit of water in a small lidded container and shake well so the flour isn't lumpy - I used hot tap water - then add that into the tomatoes. Heat and allow the sauce to thicken. I also used a can of tomatoes with Italian seasoning already in there, so I didn't add more onion or seasonings.
**by the way, I'm not affliated with Cuisinart, nor with any of the products shown in the photos, and am only a Lifetime member of Weight Watchers, not a paid representative - just for anyone who might wonder about it**
Have a terrific Thanksgiving Holiday!
But I really wanted to make my mother's traditional vegetarian recipe for Nutloaf. Big Sis kindly sent me the recipe and I think I can easily share it since my mother allowed it to be printed in the Unitarian Universalist Church of Roanoke's cookbook (which is ancient, I think the Women's Group had it printed in the 1970s)
Here are the ingredients:
Just in the top right-hand corner you'll see the English walnuts...
My mom had an antique meat grinder (which is not in my possession and which had never been used on meat, as I understand it) that she used to grind the nuts in. I used my Cuisinart! Times change, and I'm all about shortcuts.
The only other adaptation I made was swapping out Egg Beaters for the 2 eggs (saved a bit of fat that way...)
Aren't these lovely little loaves? (don't worry, I'm giving the recipe at the end)
I said all thru preparation of the meal that I'd take a photo of our plates. By the time I remembered to get the camera? Our plates were clean. So you get photos of the leftovers:
And I goofed and didn't baste it with the butter mixture my mom used. So maybe that, or maybe not using real eggs, or maybe both, but the nutloaf didn't slice well. It did make a lovely hash mixture on the plate. It doesn't matter. The flavor was there, and it was delish!I also baked two organic Honeycrisp apples with maple sugar candies, cinnamon, nutmeg, and ginger dusted over them - these were HUGE apples:
each one weighed about a pound! I said that if these were the apples Eve offered Adam? Well...that was too much temptation for ANYONE! They are fabulous either baked or eaten out of hand!Finally I made Pumpkin Fluff:
It's a recipe shared at Weight Watchers, and since I had to add it to etools, I don't think there's any copywrite to violate, so I'll share it:1 can of pumpkin (NOT pie filling)
1 large package of Sugar-Free Fat-Free Vanilla instant pudding
2 cups of skim milk
1 8 oz tup of Cool Whip Fat Free
your favorite pumpkin pie seasonings (I use Cinnamon, Nutmeg, Ginger, and Cloves)
Make the pudding with the 2 cups of milk...I wisk it together and beat it well till it begins to set. At that point, I add the spices, then the pumpkin. The very last thing I do is fold in the Cool Whip and mix it well, but don't beat it, because you'll beat the "air" out of it and you want it fluffy. Chill and serve - one CUP is 1 WW point!
Who needs pumpkin pie?
Ok...here's the nutloaf recipe:
1 and 1/2 c. ground walnut meats
1 and 1/2 c. ground peanuts (Spanish or unsalted)
4 slices bread, broken up fine (or toast them lightly and pulse in food processor)
2 Tbs poultry seasoning
1 small onion, grated (oh heck I just tossed this in the Cuisinart, too)
2 eggs (or, as I said, I substitued the equivalent in Egg Beaters)
Mix dry ingredients; add eggs slightly beaten and the onion. Mold into two small loaves. Cover & bake in oven at 350 degrees for 30 minutes - basting occasionally with 2 Tbs butter in one cup of boiling water. Do not bake too dry. (oh well, I missed this part of the directions!)
Slice the loaf & serve with tomato sauce:
1 large can of tomatoes thickened with flour
seasoned with 1 tsp grated onion salt and pepper
Mix the flour with a bit of water in a small lidded container and shake well so the flour isn't lumpy - I used hot tap water - then add that into the tomatoes. Heat and allow the sauce to thicken. I also used a can of tomatoes with Italian seasoning already in there, so I didn't add more onion or seasonings.
**by the way, I'm not affliated with Cuisinart, nor with any of the products shown in the photos, and am only a Lifetime member of Weight Watchers, not a paid representative - just for anyone who might wonder about it**
Have a terrific Thanksgiving Holiday!
Tuesday, November 23, 2010
Two Big Days Coming Up...
...and I don't mean Thanksgiving and Christmas, tho' they are, too.
I'm thinking about Buy Nothing Day (November 26) and Small Business Saturday (November 27).
Buy Nothing Day (BND) has been an event in my life for about as long as it's been going on (maybe longer, as I despise crowds and almost as much as that, I dislike spending a ton on *stuff* that very few people need). I think the most I've ever bought on BND has been emergency cat food.
This year's Small Business Saturday is an event I can totally get behind. I'm trying very hard to buy smaller, buy local, and give handmade as much as humanly possible. My focus this year in my gift giving will have much more reliance on supporting the small businesses in my town as well as the small crafters on Etsy (and yes, I, (Nana Sadie Rose, am one).
I'm interested in any purchase that supports:
1. my local arts community (handcrafted items and concert tickets)
2. the small businesses on our City Market: our huge Market Square Building has been closed for renovations that will take a long time to do - many of the small businesses that were housed there have relocated to other spots along the Market area (some just folded - sob!). Traffic is being re-directed around the building and it's not much fun to navigate. The upshot of that is that many folks are not going downtown they way they used to. But I will!
3. food entrepreneurs - locally grown, locally baked
4. Gift Certificates for services: yoga classes, massages, haircuts, and such.
Then, at the next level of gifting, I'm doing a Handmade Holiday:
5. handcrafted items on etsy
6. handcrafted items I create myself
7. handcrafted items from my local craft shows
Finally, for those family and friends farther away:
8. contributions of cash to groups that do good - in the local community. My hope is that Americans realize that for all our generousity to the people of countries afar, we have serious concerns in our own hometowns that need addressing (and need funding). Most folks are still feeling pinched, so contributions to nonprofits are down (yes, I work for one), and the corporations and governments that used to help fund these groups have had to cut back on their giving/funding, as well. If you have a group in your area that does good and has the need, consider a gift in the name of someone you care about. That nonprofit will send a thank-you to your honoree on your behalf. And your honoree won't have to figure out what to do with the *stuff* you gift...(yes, we all have that happen once in awhile, eh?)
I know folks like to use the big charities - and I won't say don't, do what works for you, but do take a moment to think about your local humane society, homeless shelter, domestic violence shelter, food bank, art museum, or opera company and symphony. Perhaps they have a greater need than the bigger groups at least during this time of economic distress.
Lastly? On Buy Nothing Day? Why not take the time to de-stuff your closets? And donate to a local organization that helps provide for folks just starting over, those who've lost everything due to natural or economic disaster?
Because after all, do we really need everything we've got? Isn't a bunch of it just "STUFF?"
And isn't this time of year about so much more?
I'm thinking about Buy Nothing Day (November 26) and Small Business Saturday (November 27).
Buy Nothing Day (BND) has been an event in my life for about as long as it's been going on (maybe longer, as I despise crowds and almost as much as that, I dislike spending a ton on *stuff* that very few people need). I think the most I've ever bought on BND has been emergency cat food.
This year's Small Business Saturday is an event I can totally get behind. I'm trying very hard to buy smaller, buy local, and give handmade as much as humanly possible. My focus this year in my gift giving will have much more reliance on supporting the small businesses in my town as well as the small crafters on Etsy (and yes, I, (Nana Sadie Rose, am one).
I'm interested in any purchase that supports:
1. my local arts community (handcrafted items and concert tickets)
2. the small businesses on our City Market: our huge Market Square Building has been closed for renovations that will take a long time to do - many of the small businesses that were housed there have relocated to other spots along the Market area (some just folded - sob!). Traffic is being re-directed around the building and it's not much fun to navigate. The upshot of that is that many folks are not going downtown they way they used to. But I will!
3. food entrepreneurs - locally grown, locally baked
4. Gift Certificates for services: yoga classes, massages, haircuts, and such.
Then, at the next level of gifting, I'm doing a Handmade Holiday:
5. handcrafted items on etsy
6. handcrafted items I create myself
7. handcrafted items from my local craft shows
Finally, for those family and friends farther away:
8. contributions of cash to groups that do good - in the local community. My hope is that Americans realize that for all our generousity to the people of countries afar, we have serious concerns in our own hometowns that need addressing (and need funding). Most folks are still feeling pinched, so contributions to nonprofits are down (yes, I work for one), and the corporations and governments that used to help fund these groups have had to cut back on their giving/funding, as well. If you have a group in your area that does good and has the need, consider a gift in the name of someone you care about. That nonprofit will send a thank-you to your honoree on your behalf. And your honoree won't have to figure out what to do with the *stuff* you gift...(yes, we all have that happen once in awhile, eh?)
I know folks like to use the big charities - and I won't say don't, do what works for you, but do take a moment to think about your local humane society, homeless shelter, domestic violence shelter, food bank, art museum, or opera company and symphony. Perhaps they have a greater need than the bigger groups at least during this time of economic distress.
Lastly? On Buy Nothing Day? Why not take the time to de-stuff your closets? And donate to a local organization that helps provide for folks just starting over, those who've lost everything due to natural or economic disaster?
Because after all, do we really need everything we've got? Isn't a bunch of it just "STUFF?"
And isn't this time of year about so much more?
Sunday, November 21, 2010
Farmers Market STILL!
Yes, our area still has veggies on the Farmers Market downtown this weekend...While there's a vendor or two who bring in veggies from down south, I was able to buy local produce from Sandra's farmer friend from Franklin Co. He had a wonderful array of squashes, greens (spinach for salad on Turkey day and turnip greens tonight), and potatoes (red & white sweet, and white regular), and I picked up a couple heads of garlic and a big onion.
I baked the two red sweet potatoes for dinner tonight and Tuesday and froze some of the turnip greens after having a nice sized serving for dinner.
Life is good. Especially when you can hook up and visit (however briefly) with a friend. Her farmer friend did the honors and snapped a shot of us together:
That's pal Sandra (who I see too infrequently!) and me. If you're interested in seeing a little Fair Isle knitting, you can jump on over to my other blog and see the cat mittens I made that go with my lightweight winter coat.
I'm hoping to make an old vegetarian favorite for Turkey Day (when I won't be having turkey, I'll be having salmon with friend Lynette!). The recipe for the family dish has nothing to do with fish, of course, it's ...
Nut Loaf!
Be sure to stop by, okay?
I baked the two red sweet potatoes for dinner tonight and Tuesday and froze some of the turnip greens after having a nice sized serving for dinner.
Life is good. Especially when you can hook up and visit (however briefly) with a friend. Her farmer friend did the honors and snapped a shot of us together:
That's pal Sandra (who I see too infrequently!) and me. If you're interested in seeing a little Fair Isle knitting, you can jump on over to my other blog and see the cat mittens I made that go with my lightweight winter coat.
I'm hoping to make an old vegetarian favorite for Turkey Day (when I won't be having turkey, I'll be having salmon with friend Lynette!). The recipe for the family dish has nothing to do with fish, of course, it's ...
Nut Loaf!
Be sure to stop by, okay?
Saturday, November 13, 2010
It's Been a Long Time!
This might seem pretty amazing, but I'm still eating from last year's CSA share! I had two small bags of peppers which I'd frozen whole after de-seeding them and lopping the tops off. I saved them with this in mind:
Raised a vegetarian, my Mom used to make stuffed peppers just this way: stuff with your favorite sage stuffing mix (I do use Stove Top, because I rarely have time to do anything more, and besides, it tastes JUST like my Mom's - at least the Savory Herb flavor does). Fit them into a covered casserole, top with a can of tomatoes (flavored with Italian herbs so I don't have to add anything) and sprinkle a tablespoon or so of shredded Parmesan cheese over the top. Bake at 350 for an hour or so.
Absolutely delish!
I've been gone a bit from this blog and I apologize. Life seems to be moving faster than a speeding bullet, and I've neglected both this one and my knitting blog. While the holidays are approaching, I think I'll be able to spare a few minutes to post occasionally, but I'm still toying with ideas for this particular blog and am unsure of the direction I'll take it. Let me know if there's something you'd like to see?
(((hugs)))
Raised a vegetarian, my Mom used to make stuffed peppers just this way: stuff with your favorite sage stuffing mix (I do use Stove Top, because I rarely have time to do anything more, and besides, it tastes JUST like my Mom's - at least the Savory Herb flavor does). Fit them into a covered casserole, top with a can of tomatoes (flavored with Italian herbs so I don't have to add anything) and sprinkle a tablespoon or so of shredded Parmesan cheese over the top. Bake at 350 for an hour or so.
Absolutely delish!
I've been gone a bit from this blog and I apologize. Life seems to be moving faster than a speeding bullet, and I've neglected both this one and my knitting blog. While the holidays are approaching, I think I'll be able to spare a few minutes to post occasionally, but I'm still toying with ideas for this particular blog and am unsure of the direction I'll take it. Let me know if there's something you'd like to see?
(((hugs)))
Wednesday, September 29, 2010
Have You Discovered?
Patti? I just did...Well, let's just say you may not see me for a bit, as I have a lot of catching up to do...Putting my own world and life in perspective, and reading her stuff.
WOW!
WOW!
Monday, September 27, 2010
Reposting From Cheap Healthy Good for Meatless Monday!
Making Spaghetti Sauce from Scratch apparently is very easy, and I think it will go on my fall list of "must-dos" because recently I've had no time, and had to eat things with little or no "chewability" thanks to a flare-up of my previously-under-control TMJ. I am okay with jarred sauce, but I usually doctor it up quite a bit. Why not just go ahead and make fresh, especially with tomatoes all over the place (for a bit longer, but they'll soon be gone). If I can act fast enough, maybe I'll can some? Oh, who am I kidding? That would mean buying all those canning supplies, so I guess I'll find room in the freezer instead.
I have no photos to share, but tonight's dinner is scrambled eggs with cheddar cheese and baby carrots cooked well beyond my preferred al dente to a very soft state, and covered with a honey (2 Tbsp), grated fresh ginger (to taste, I used about 1 Tbsp) and a mite of butter (just a tsp) glaze. Yummy. And easy to chew (or slide down the gullet as the case may be). Also really easy to make. Put the carrots on in a pot of water and boil to smitherines (ok, probably 10 minutes or so) and then mix the glaze ingredients in a small bowl and nuke for 30 seconds. I was able to use up the remains of a bag of baby carrots I'd been crunching on at lunch...which no doubt exascerbated the TMJ flare, right along with my dentist visit and X-rays...! (ouch)
The doc warned me to "cut my meat into teensy pieces" and I laughed. What meat?
(just the occasional salmon fillet, and I don't have to "cut" that - it flakes)
Meatless. The way to go, especially if you've got jaw issues!
I have no photos to share, but tonight's dinner is scrambled eggs with cheddar cheese and baby carrots cooked well beyond my preferred al dente to a very soft state, and covered with a honey (2 Tbsp), grated fresh ginger (to taste, I used about 1 Tbsp) and a mite of butter (just a tsp) glaze. Yummy. And easy to chew (or slide down the gullet as the case may be). Also really easy to make. Put the carrots on in a pot of water and boil to smitherines (ok, probably 10 minutes or so) and then mix the glaze ingredients in a small bowl and nuke for 30 seconds. I was able to use up the remains of a bag of baby carrots I'd been crunching on at lunch...which no doubt exascerbated the TMJ flare, right along with my dentist visit and X-rays...! (ouch)
The doc warned me to "cut my meat into teensy pieces" and I laughed. What meat?
(just the occasional salmon fillet, and I don't have to "cut" that - it flakes)
Meatless. The way to go, especially if you've got jaw issues!
Tuesday, September 21, 2010
A Link...and Short Comment
I'm hoping I make up for being gone a bit, and I do hope to be back to regular posting soon. If you're not familiar with the site I'm featuring here, do start with this post Cheap, Heathly, Good, 20 Cheap Healthy Dishes Made From Ten Pantry Staples.
I wish my pantry looked like that! (I love the light, clean, spacious feel of that space!)
(sigh)
Now I'm off to clear out my pantry to send things off to Weight Watchers Lose For Good at my meeting tonight. I'm taking the list from the article above to my grocery store, and stocking up.
Then when I pick up fall veggies at the Farmers Market, I should be all set...
(hmm...better clear out the spice rack, too - some of them are really older than I'd like to admit!)
I wish my pantry looked like that! (I love the light, clean, spacious feel of that space!)
(sigh)
Now I'm off to clear out my pantry to send things off to Weight Watchers Lose For Good at my meeting tonight. I'm taking the list from the article above to my grocery store, and stocking up.
Then when I pick up fall veggies at the Farmers Market, I should be all set...
(hmm...better clear out the spice rack, too - some of them are really older than I'd like to admit!)
Monday, September 13, 2010
Meatless Monday After a Weekend Away
A long weekend away doing Nana Sadie Rose things...very busy, and very tired.
So the easiest thing to fix is a Vermont Hunter Cheddar Cheese toasted on Rosemary Sourdough with steamed pattypan squashes...
And then...to sleep, perchance to dream - oh heck, I'd rather NOT dream, but sound sleep would be really good!
So the easiest thing to fix is a Vermont Hunter Cheddar Cheese toasted on Rosemary Sourdough with steamed pattypan squashes...
And then...to sleep, perchance to dream - oh heck, I'd rather NOT dream, but sound sleep would be really good!
Monday, August 30, 2010
It's Meatless Monday!
The next few Mondays my meals will be much the same for me...simple, fast to prepare, and full of the bounty that's at the Farmers Market right now:
I'm spending long hours at the sewing machine, creating stock, so pick-up food is the order of the day.
So here again, my new favorite tomato - the Heirloom Purple Cherokee - on two slices of locally baked rosemary sourdough with a touch of mayo (I'm sorry for you purists, but it's the fat-free jarred mayo; thankfully, I like that) and salt and cracked pepper. Along side you can see a block of my favorite cheese ever: Vermont Hunter Cheddar. This cheese, at room temperature has a bite that many don't like, but I was raised to consider it the finest there is. While in Vermont last weekend, I picked up a block, but it's been long enough that I forgot that the wax it's encased in needs to be encased in plastic or foil to protect surfaces...sure enough my carryon/knitting bag has black wax inside it.
:(
I will work on that. But this meal is simplicity personified.
And wow. Was it ever good.
The next couple of weeks I'll be slammed as I work feverishly to prepare for, and then vend at the National Capital Cat Show. I'll be hosting a booth near the front door, so do come and visit if you're in the Northern Virginia area. We'd love to see you! (One night, will be La Madelienes for dinner, and I make no promises, but often it's reasonably easy to eat Meatless there! I'll try to remember the camera!)
(((hugs)))
I'm spending long hours at the sewing machine, creating stock, so pick-up food is the order of the day.So here again, my new favorite tomato - the Heirloom Purple Cherokee - on two slices of locally baked rosemary sourdough with a touch of mayo (I'm sorry for you purists, but it's the fat-free jarred mayo; thankfully, I like that) and salt and cracked pepper. Along side you can see a block of my favorite cheese ever: Vermont Hunter Cheddar. This cheese, at room temperature has a bite that many don't like, but I was raised to consider it the finest there is. While in Vermont last weekend, I picked up a block, but it's been long enough that I forgot that the wax it's encased in needs to be encased in plastic or foil to protect surfaces...sure enough my carryon/knitting bag has black wax inside it.
:(
I will work on that. But this meal is simplicity personified.
And wow. Was it ever good.
The next couple of weeks I'll be slammed as I work feverishly to prepare for, and then vend at the National Capital Cat Show. I'll be hosting a booth near the front door, so do come and visit if you're in the Northern Virginia area. We'd love to see you! (One night, will be La Madelienes for dinner, and I make no promises, but often it's reasonably easy to eat Meatless there! I'll try to remember the camera!)
(((hugs)))
Thursday, August 19, 2010
Monday, August 16, 2010
Meatless Monday - Chana Masala
I mentioned last week that I was having vegetarian at a local Indian restaurant after my yoga class. I did and it was wonderful!
I had Chana Masala, and a tomato/coconut soup (must search for recipe), along with naan...I found this recipe for Chana Masala which looks a lot like what I had, with, of course, jasmine rice.
We had such fun, seeing off the daughter of one of our members who has spent the summer in class with us. She's off to college, and we wanted to share a celebratory meal in her honor.
I had Chana Masala, and a tomato/coconut soup (must search for recipe), along with naan...I found this recipe for Chana Masala which looks a lot like what I had, with, of course, jasmine rice.
We had such fun, seeing off the daughter of one of our members who has spent the summer in class with us. She's off to college, and we wanted to share a celebratory meal in her honor.
Monday, August 09, 2010
It's Another Meatless Monday...
I missed last week...I'm so sorry, but I did eat meatless, I promise (I'm doing this many more days than just Mondays, too...)
But I have a photo:
This meal included a mess of fresh green beans from my sis-in-law's garden. Now I have to admit that while I use the Southern term of "mess" to describe the large bag she brought me, I do not cook my green beans Southern-style. I simply cook them in water with a little salt, then serve them with a bit of butter and freshly cracked pepper.
I had 1/2 a sweet potato, too. I wrap them in aluminum foil and cook at 425 for 60 minutes...they're melt-in-your-mouth soft and sweet. Add a touch (a small one) of butter and a bit of salt and pepper, and yumm....
The corn and grape tomaotes and the Artisan Bread were from the chain grocer, but I didn't have a chance to get to the Farmer's Market this weekend. I'll make a better effort to do so next week!
Now, tonight? I'm going to one of our Indian restaurants...and I'll report back next Monday on the vegetarian meal I have...okay?
But I have a photo:
This meal included a mess of fresh green beans from my sis-in-law's garden. Now I have to admit that while I use the Southern term of "mess" to describe the large bag she brought me, I do not cook my green beans Southern-style. I simply cook them in water with a little salt, then serve them with a bit of butter and freshly cracked pepper.
I had 1/2 a sweet potato, too. I wrap them in aluminum foil and cook at 425 for 60 minutes...they're melt-in-your-mouth soft and sweet. Add a touch (a small one) of butter and a bit of salt and pepper, and yumm....
The corn and grape tomaotes and the Artisan Bread were from the chain grocer, but I didn't have a chance to get to the Farmer's Market this weekend. I'll make a better effort to do so next week!
Now, tonight? I'm going to one of our Indian restaurants...and I'll report back next Monday on the vegetarian meal I have...okay?
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